Pineapple Jalapeno Guacamole is my absolute favorite summertime guac recipe:)
Making (and eating) party food is the best! Honestly I could eat this guac anytime; party or not but, it does make a fab appetizer.
Summer is always my favorite time to make all kinds of fun recipes like this one. We should be getting fresh corn from the garden soon and I can’t wait to make that pasta salad plus a few new recipes that I have ready to try:) Meanwhile we are going to end this month of July on a delicious note with this yummy chips and dip:)
This guac has a few things going for it:
- Sweet from the pineapple
- Smooth from the avocado
- Crunchy from the onions
- Crunchy & spicy from the jalapenos
- Sea salt brings out all the flavors
- Always pair with rosemary naan chips:)
This guac can be enjoyed with any tortilla chips or even in a taco or taco salad. I tried it in fish tacos once and holy yummm!!
It is Monday so go make some fun food which will turn your frown upside down-promise!
A summer version of guacamole that is fruity, spicy and smooth. The perfect party dish.
- 4 Avocados
- 1 cup fresh pineapple chopped
- 1/4 cup onion
- 1 lime juiced
- 1/4 tsp salt
- 1/4 tsp black pepper
Peel and remove pits from avocados.
Mash the avocados to desired preference(I like to leave it a little chunky).
Stir in pineapple, jalapenos, onion, and lime juice.
Add salt & pepper.
Stir to combine. Sprinkle with sea salt and serve immediately.