For the crust mix the cracker crumbs, sugar, and butter.
Mix and press into bottom of 9-inch pie plate.
Bake in 350 degree oven for 8 minutes or until lightly browned.
Cool completely.
Before making pie filling , pour the 2 cups heavy cream into large bowl of stand mixer, using the whisk beater beat the cream until stiff peaks form. Pour into another bowl and pop into refrigerator until needed.
For the filling in the large bowl of stand mixer combine cream cheese and cream of coconut on med/high speed until the mixture is completely smooth.
Add instant pudding and mix 1-2 minutes until combined.
Fold in 1 cup of whipped cream and coconut.
Spread pie filling into prepared and completely cooled crust.
Spread remainder of whipped cream onto top of pie.