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5
from 1 vote
Pecan Cream Cheese Pound Cake
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Servings:
10
inch cake
Author:
Damaris
Ingredients
2
sticks unsalted butter
, room temperature
1 8
oz
. package cream cheese
, room temperature
6
medium free range eggs
, room temperature
2 1/2
cups
sugar
3
cups
sifted cake flour
1
teaspoon
salt
2
teaspoons
vanilla bean paste
1 1/2
cups
pecans
, chopped
Instructions
Preheat oven to 325 degrees.
Generously butter and flour a 10 inch bundt pan,.
Cream butter and cream cheese until smooth.
Gradually add sugar. Beat until light and fluffy.
Add eggs one at a time.
Stir in flour, salt, vanilla bean paste.
Lastly stir in the pecans, careful not to over mix.
Cook 1 1/2 hours or until wooden skewer comes out clean.
Dust with powdered sugar or a simple glaze.