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Fall Southern Chicken Salad
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Author:
Damaris
Ingredients
3
lb
. chicken breast
, or 1 whole chicken-cooked and shredded
2
cups
chicken broth
, adjust as needed
1
pkg. golden onion dry soup
1/2
cup
sugar
1
cup
olive oil
1/4
cup
vinegar
1/2
teaspoon
dry yellow mustard
2
tablespoons
poppy seeds
1
cup
celery
, chopped very fine
1
cup
shredded sharp cheddar cheese
1
cup
toasted walnuts
1
cup
red delicious apples
, chopped
3/4
cup
Dukes mayo or plain greek yogurt
Instructions
Cook chicken in broth and onion soup for 30-45 minutes. Adjust liquid as needed.
Remove chicken from broth, allow to cool.
Debone and shred chicken.
In a large covered bowl soak chicken over night in the sugar, olive oil, vinegar, dry mustard, and poppy seeds.
Next day mix in the celery, walnuts, apples, cheese, and mayo or yogurt.