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Easy Macaroni & Cheese
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
10
Author:
Damaris
Ingredients
16
oz
. box elbow noodles
2
tablespoons
butter
2
cups
sharp shredded cheddar cheese
,adjust amount to taste
3
cups
mexican white quesadilla shredded cheese
, adjust amount to taste
1
cup
sour cream
2
cups
evaporated milk
2
eggs
, beaten
1
teaspoon
salt
1
teaspoon
pepper
Instructions
In a large pot heat 3 quarts salted water to boil.
Add pasta and cook according to directions, just until al dente.
Drain pasta and stir in butter until melted.
Stir eggs and milk together.
Add salt & pepper to milk mixture.
Butter the bottom and sides of a 9x13 baking dish.
Layer half of the buttered noodles on the bottom.
Add 2 cups of the cheddar cheese, and part of the white cheese.
Dollop sour cream over the cheese.
Layer the rest of the noodles.
Pour the milk mixture over all.
Pile the rest of the white cheese over the top. You may need more than 3 cups if you want lots of
cheese on the top. More is always better:)
If your dish is really full put it inside another baking pan and bake at 350 degrees for about 25 minutes or until it is lightly browned and bubbly.
Sprinkle smoked paprika across the top.
Serve immediately.
Recipe can be cut in half. Cook time may be less for a smaller dish. I make it mostly for 2 and it is just as good!