The best combo of peanut butter and chocolate is in this super easy no-bake cheesecake pie!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, pie
Servings: 2pies
Author: Damaris
Ingredients
2 9-inchgraham cracker pie shells
2 8ozpackages cream cheese, softened
1cupsugar
1cupcreamy or crunchy peanut butter( I used creamy)
8oz. whipping cream, whipped
2tablespoonssugar,optional
1teaspoonvanilla
For The Topping:
2cupschocolate chips
1cupheavy whipping cream
pinch of salt
1cupToffee Bits(optional)
Instructions
In large chilled mixer bowl whip cream, sugar, and vanilla until soft peaks form.
Remove from bowl and mix cream cheese and sugar until creamy.
Mix in peanut butter.
Add whipped cream and fold into peanut butter mixture until completely combined. I used the mixer for this because it is a large amount and hard to do by hand.
Pour into pie shell/s. This recipe makes one deep dish pie or two 9-inch regular pies. The deep dish is what is pictured above and the link to the deep-dish pie plate that I used is linked below.
For the Topping:
Bring 1 cup heavy whipping cream and salt to a simmer(not a full boil).
Remove from heat.
Pour in chocolate chips. Let sit for a couple minutes.
Stir until smooth and shiny. Allow to cool.
Pour over pie and then sprinkle toffee bits around edges of pie if using.