A pasta salad that is just as flavorful as it is colorful! It is cheesy pasta mixed with fresh green peas, chicken, and pesto. So easy and so delicious!
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Keyword: pasta, pesto
Servings: 6servings
Author: Damaris
Ingredients
1rotisserie chicken
8oz. cheese tortellini pasta
2cupspesto(or to taste)
1cupfrozen english peas
Fresh cracked black pepper
Instructions
Shred/chop chicken. Use 2-3 cups of the chicken and save the rest for another recipe.
Cook pasta according to package directions. Save 1/4 cup of the pasta water and drain the rest.
In large bowl mix together hot pasta and frozen peas.
Add the shredded chicken and pesto.
Season with black pepper. Garnish with parmesan cheese(optional)