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Sweet Potato + Fig Butter Tarts
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
12
Author:
Damaris
Ingredients
2
pkg. pie crust
(4 disc)
2
cups
cooked
, peeled, & mashed sweet potatoes
1/2
cup
fig butter or fig jam
1/2
teaspoon
vanilla bean paste or 1 teaspoon vanilla extract
3
tablespoons
brown sugar
, adjust according to the sweetness of the fig butter/jam
2
tablespoons
butter
, room temperature
1
teaspoon
cinnamon
1/4
teaspoon
salt
1
cup
10x sugar
2-3
tablespoons
milk
pinch of cinnamon
Instructions
In large mixing bowl combine sweet potatoes with next 6 ingredients.
Mix will.
Roll pie crust out flat and cut into desired shapes(circles, rectangles, ect.)
Center 1 tablespoon sweet potato mixture onto the center of the bottom half of each shape.
Layer the top crust over the filling, crimp edges.
Butter jellyroll pan or line with parchment paper.
Arrange tarts on pan.
Bake at 350 degrees for 15-20 minutes until lightly brown.