Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
No ratings yet
Cinnamon Apple Butter
Author:
Damaris
Ingredients
8-10
cups
apples
peeled, cored, and sliced
1
cup
brown sugar
1/4
cup
apple cider vinegar
1
cup
water
1/2
teaspoon
salt
2
teaspoons
cinnamon
or 1 cinnamon stick
Instructions
Put peeled, cored, and sliced apples into heavy bottomed stockpot on low heat.
Add the rest of the ingredients and cook covered for 3-4 hours. Stir occasionally. Use immersion blender to get the desired consistency.
Remove lid and continue to cook until all liquid is gone. It should thicken to almost jam consistency.
Remove from heat and cool. It will continue to thicken some as it cools.
Store in 5-6 pint jars with lids or containers with lids in refrigerator for up to 1 month. Or freeze for up to 6 months.
Notes
*Please adjust seasonings to taste as all apples will have varying degrees of sweet/tart