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Collard Greens Stir Fry + Bacon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Ingredients
2
lbs
collard greens
washed and drained
1
cup
bacon
chopped
1
cup
chicken broth
1
tbsp
brown sugar
1
tsp
salt
1
tbsp
balsamic vinegar
1/2
medium
red onion
sliced
Instructions
Remove tough stems from collard leaves and stack 4-5 leaves. Roll into a tight roll and slice into thin strips.
Over high heat cook bacon in wok pan for about 5 minutes or until slightly browned. Remove bacon from pan. Reserve drippings.
Add chicken broth and next 3 ingredients to wok. Cook until bubbly.
Add collard greens and red onions to pan and cook over med/high heat for about 10 minutes or until desired doneness. Stir constantly while cooking.
Add bacon to greens and serve immediately.