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Chips & Pepper

A Collection of Tried and True Recipes

Favorite Spaghetti with Meat Sauce

· In: Dinner, Pasta

My favorite spaghetti with meat sauce is right here ⬇️. It simmers away for up to 3 hours and is so worth it! (An Instant Pot update for this recipe will be added soon and I am sure it will be just as delicious.) I have been working on this meat sauce recipe for some time now and am excited to share it!

Favorite Spaghetti with Meat Sauce

Tips For Making Favorite Spaghetti with Meat Sauce

  • Use a cast-iron stockpot if possible which keeps the liquid from reducing too quickly in the sauce. Other options are to use a slow cooker or an Instant Pot!
  • I chopped the onion in a food processor which gave the sauce a much different(and better) texture and flavor.
  • The “secret” ingredient in this sauce is a cinnamon stick! Don’t worry it doesn’t taste the way that you would imagine.
  • I used hamburger that had very little fat.
  • I used bucatini pasta for this recipe but, any spaghetti pasta works.
  • Garlic is an option for this recipe of course instead of the powder. I get mine from a spice shop and it has the best flavor so I use it every chance that I get. If using garlic add it to the onions 1-2 minutes before adding the rest of the ingredients.
Favorite Meat Sauce
Favorite Spaghetti with Meat Sauce

Favorite Spaghetti with Meat Sauce

The most flavorful homemade spaghetti sauce that is so easy to put together.
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Course: Main Course
Cuisine: Italian
Keyword: dinner, spaghetti
Servings: 8
Author: Damaris

Ingredients

  • 1 large white onion
  • 1/4 cup olive oil
  • 2 celery ribs, chopped
  • 1 tsp garlic powder or 2 cloves garlic minced
  • 1/2 tsp salt
  • 4 Turkish bay leaves
  • 2 tbsp tomato paste
  • 1 28 oz. can crushed tomatoes
  • 1 lb hamburger, browned and drained
  • 1/2 cup water
  • 2 tsp Italian seasoning
  • 1 cinnamon stick
  • 2-3 cups beef broth
  • 1 lb. spaghetti noodles

Instructions

  • Cut onion into large chunks and process in a food processor just until finely minced. Add onion to an 8 qt. cast iron pot with the olive oil. Cook just until translucent. If using garlic add to the onions 1-2 minutes before adding the rest of the ingredients.
  • While onions are cooking brown the hamburger meat in a medium saucepan with the 1/2 cup of water, drain and set aside.
  • Add all of the rest of the ingredients to the onions and cook covered on med/low heat for up to 3 hours. Stirring as needed. Add the hamburger in for the last 30 minutes.
  • Cook spaghetti noodles according to package directions. Drain and toss with the meat sauce.

Turkey Taco Chili-Mac is a good early fall comfort food dish!

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By: Damaris · In: Dinner, Pasta

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