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<p>Sweet basil creamed corn pasta with cherry tomatoes and chopped jalapeno peppers- your new favorite barbecue pasta recipe!</p>
<p><img src="http://www.chipsandpepper.com/wp-content/uploads/2016/06/pastasalad1.jpg" alt="Basil Creamed Corn Pasta Salad" width="3456" height="5184" class="aligncenter size-full wp-image-915" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/basil-creamed-corn-pasta-salad/" data-jpibfi-post-title="Basil Creamed Corn Pasta Salad" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/06/pastasalad1.jpg"></p>
<p><img src="http://www.chipsandpepper.com/wp-content/uploads/2016/06/pastasalad3.jpg" alt="Basil Creamed Corn Pasta Salad" width="3456" height="5184" class="aligncenter size-full wp-image-914" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/basil-creamed-corn-pasta-salad/" data-jpibfi-post-title="Basil Creamed Corn Pasta Salad" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/06/pastasalad3.jpg"></p>
<p>This is one of those farmers market salads that can be made in just a few minutes and doesn’t require a very long list of ingredients. The fresh corn is really what makes the pasta stand out. That crispy crunch can not be found in a can or the freezer:) My new favorite summertime flavor combo is corn, basil, and a little cream in the blender.. so freaking yumm!!! That is exactly how I made the sauce with salt and pepper to taste. Finish up with cherry tomatoes, jalapeno peppers,and bacon would be good if thats what makes you happy:)</p>
<p>Xoxo lets have a awesome Friday!</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Basil Creamed Corn Pasta Salad</h2>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1165-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1165-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1165" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">16</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">. package campanelle pasta</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, or other</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-name">ears fresh yellow corn</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">fresh basil</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, roughly chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">heavy cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">cherry tomatoes</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, halved</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">jalapeno peppers</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, diced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Salt and pepper to taste</span></li></ul></div></div>
<div id="recipe-1165-instructions" class="wprm-recipe-instructions-container wprm-recipe-1165-instructions-container wprm-block-text-normal" data-recipe="1165"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1165-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bring 4 quarts water to a rolling boil: salt to taste.</div></li><li id="wprm-recipe-1165-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add pasta: return to a boil, stirring occasionally.</div></li><li id="wprm-recipe-1165-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Boil 10 to 12 minutes or until pasta is al dente.</div></li><li id="wprm-recipe-1165-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove from heat; drain, and rinse with cold water.</div></li><li id="wprm-recipe-1165-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bring another large stockpot of water to a rolling boil.</div></li><li id="wprm-recipe-1165-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add cleaned corn on the cob.</div></li><li id="wprm-recipe-1165-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cook 8 to 10 minutes.</div></li><li id="wprm-recipe-1165-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove from water and allow to cool slightly.</div></li><li id="wprm-recipe-1165-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cut all corn from cobs, scraping the cobs down.</div></li><li id="wprm-recipe-1165-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Put half of the corn in a blender.</div></li><li id="wprm-recipe-1165-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add in the basil, cream, salt and pepper.</div></li><li id="wprm-recipe-1165-step-0-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Process until creamy; taste and adjust seasonings or basil to taste.</div></li><li id="wprm-recipe-1165-step-0-12" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In a large bowl pour creamed corn over the pasta.</div></li><li id="wprm-recipe-1165-step-0-13" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add the rest of the corn, and then the peppers and tomatoes.</div></li><li id="wprm-recipe-1165-step-0-14" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Mix until everything is combined really well.</div></li><li id="wprm-recipe-1165-step-0-15" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Best served immediately.</div></li><li id="wprm-recipe-1165-step-0-16" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Refrigerate up to 3 days.</div></li><li id="wprm-recipe-1165-step-0-17" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Makes a very large amount!</div></li></ul></div></div>
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