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<p>Best Marinated Chicken is delicious with any part of the chicken but our favorite is bone-in thighs that are marinated overnight for lots of flavors.</p>



<figure class="wp-block-image size-large"><img src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs2.jpg?fit=683%2C1024&;ssl=1" alt="Best Marinated Chicken Thighs" class="wp-image-2997" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/best-marinated-chicken-thighs/" data-jpibfi-post-title="Best Marinated Chicken Thighs" data-jpibfi-src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs2.jpg?fit=683%2C1024&;ssl=1"></figure>



<p>I need more main dish recipes here on my site so this recipe is one of our favorites to make and I decided to share! It is so fast and easy to make even with the marinade time added in. Basically all of the work for the chicken is done the night before. While that is cooking I usually stir-fry veggies and make rice in the instant pot and that will only take around 8-10 minutes from start to finish.</p>



<figure class="wp-block-image size-large"><img src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs5.jpg?fit=683%2C1024&;ssl=1" alt="Best Marinated Chicken Thighs" class="wp-image-2998" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/best-marinated-chicken-thighs/" data-jpibfi-post-title="Best Marinated Chicken Thighs" data-jpibfi-src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs5.jpg?fit=683%2C1024&;ssl=1"></figure>



<ul class="wp-block-list"><li>This recipe has no added sugar it is naturally sweetened by the pineapple juice. To make the marinade a little sweeter add about 1/4 cup of sugar or honey.</li><li>This recipe can be made with boneless, skinless chicken breasts or thighs but they will need to be covered during the baking process to prevent drying out.</li><li>I set the chicken out on the counter for about 15 minutes and allow the olive oil to change to liquid form. I’m not sure that this is totally necessary but it prevents so much oil from ending up in the frying pan.</li></ul>



<figure class="wp-block-image size-large"><img src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs4.jpg?fit=683%2C1024&;ssl=1" alt="Best Marinated Chicken Thighs" class="wp-image-2999" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/best-marinated-chicken-thighs/" data-jpibfi-post-title="Best Marinated Chicken Thighs" data-jpibfi-src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs4.jpg?fit=683%2C1024&;ssl=1"></figure>



<p>Another roasted chicken recipe: <a href="https://www.chipsandpepper.com/lemon-garlic-roasted-chicken/">Lemon Garlic Roasted Chicken</a></p>



<figure class="wp-block-image size-large"><img src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs.jpg?fit=720%2C480&;ssl=1" alt="" class="wp-image-3000" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/best-marinated-chicken-thighs/" data-jpibfi-post-title="Best Marinated Chicken Thighs" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/bestmarinatedchickenthighs.jpg?fit=720%2C480&;ssl=1"></figure>


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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A delicious marinated chicken with no added sugar but it is still sweet from the pineapple juice, as well as spicy from the peppers/chiles, and slightly salty.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Main Course</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Asian</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">chicken, dinner</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">1<span class="sr-only screen-reader-text wprm-screen-reader-text"> hour</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours" aria-hidden="true">hour</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-3001-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3001-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3001" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-name">bone-in skin-on chicken thighs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-name">garlic cloves, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">jalapeno peppers or serrano chiles, sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">2″</span> <span class="wprm-recipe-ingredient-name">piece of ginger, peeled and grated</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">good olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">light soy sauce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">apple cider vinegar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">pineapple juice, no sugar added</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">fish sauce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">lemons, sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">sprigs fresh thyme</span></li></ul></div></div>
<div id="recipe-3001-instructions" class="wprm-recipe-instructions-container wprm-recipe-3001-instructions-container wprm-block-text-normal" data-recipe="3001"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3001-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the chicken thighs to a one-gallon ziplock bag.</span></div></li><li id="wprm-recipe-3001-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mix all the rest of the ingredients in a large mixing bowl and pour over the chicken. Seal the bag, turn to coat, and set it down into a bowl. Store it in the refrigerator for 12 hours or overnight. Rotate the bag at least once during the 12 hour period.</span></div></li><li id="wprm-recipe-3001-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat oven to 350°. Remove chicken from the bag and shake off excess liquid. Lay into a cast iron frying pan or a parchment paper-lined baking sheet with the skin side up. Roast for 1 hour or until a thermometer reads 165° in the thickest part of the thighs.</span></div></li><li id="wprm-recipe-3001-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">To add a little extra crispy brown to the skin broil on high for about one minute.</span></div></li><li id="wprm-recipe-3001-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Serve with rice and grilled pineapple and veggies.</span></div></li></ul></div></div>
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