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<h3>Birthday cake is always fun :)</h3>
<p><img class="aligncenter size-full wp-image-1905" src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake01.jpg" alt="Birthday Buttermilk Pound Cake" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/birthday-buttermilk-pound-cake/" data-jpibfi-post-title="Birthday Buttermilk Pound Cake" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake01.jpg"></p>
<p><img class="aligncenter size-full wp-image-1907" src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake03.jpg" alt="" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/birthday-buttermilk-pound-cake/" data-jpibfi-post-title="Birthday Buttermilk Pound Cake" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake03.jpg"></p>
<p><img class="aligncenter size-full wp-image-1906" src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake02.jpg" alt="Birthday Buttermilk Pound Cake" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/birthday-buttermilk-pound-cake/" data-jpibfi-post-title="Birthday Buttermilk Pound Cake" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake02.jpg"></p>
<p><img class="aligncenter size-full wp-image-1904" src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake.jpg" alt="" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/birthday-buttermilk-pound-cake/" data-jpibfi-post-title="Birthday Buttermilk Pound Cake" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/06/birthdaybuttermilkpoundcake.jpg"></p>
<p>Birthday cakes are always my favorites to make :) And when someone loves plain jane pound cake then it was my mission to find a way to make it a little bit more festive for the occasion! By festive I mean throwing some sprinkles in the batter and adding a few on top as well as having extras for the ice cream because you can never have too many sprinkles!</p>
<p>We love this buttermilk pound cake recipe because it makes a smaller than normal pound cake and it is a little bit lighter. I used <a href="https://www.amazon.com/gp/product/B06X6BFT4C/ref=as_li_tl?ie=UTF8&;camp=1789&;creative=9325&;creativeASIN=B06X6BFT4C&;linkCode=as2&;tag=chipsandpep04-20&;linkId=9137b3ae61ebcb0dde18f1058d429e7e">Nordic Ware Elegant Party Bundt Pan</a> which is one of my favorite bundt pans at the moment but, I had to leave out about a cup of the cake batter to prevent it rising too high. I did make one and left the cup of batter in the bundt and it did not cook over but there was a mound on top that I had to slice off so that it would sit level on the cake stand. So. The moral of this story is to either use a larger 10in pan or adjust and use the smaller cute pan ;) Also, two standard loaf pans work well for this recipe.</p>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1908-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1908-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1908" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter, room temp.</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">large</span>&#32;<span class="wprm-recipe-ingredient-name">eggs, room temp.</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/8</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">buttermilk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">almond extract(opt.)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">rainbow sprinkles of your choice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">powdered sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">water</span></li></ul></div></div>
<div id="recipe-1908-instructions" class="wprm-recipe-instructions-container wprm-recipe-1908-instructions-container wprm-block-text-normal" data-recipe="1908"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1908-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees. Butter and flour 10 in. bundt pan or two standard loaf pans.</span></div></li><li id="wprm-recipe-1908-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In large mixer bowl cream sugar and butter together until light and creamy. Add eggs one at a time. Add vanilla and almond extracts.</span></div></li><li id="wprm-recipe-1908-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dissolve soda into the buttermilk and set aside. Combine the flour and salt.</span></div></li><li id="wprm-recipe-1908-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Starting with the flour add the dry ingredients alternately with the liquid ending with the dry. Mix just until everything comes together being careful not to overmix at this stage. Stir in the sprinkles by hand.</span></div></li><li id="wprm-recipe-1908-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour batter into prepared cake pan(s). Cook for about 1 hour or until a tester comes out clean.</span></div></li><li id="wprm-recipe-1908-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove from oven and let sit for about 10 minutes before removing cake from pan onto a cooling rack. I usually run a knife around edges just to make sure the cake comes out all in one piece!</span></div></li><li id="wprm-recipe-1908-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Make a glaze by mixing the powdered sugar and water. Pour over the cake and add more sprinkles while the glaze is still wet.</span></div></li><li id="wprm-recipe-1908-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Allow cake to cool completely and move to a cake plate. I usually use a large spatula to make this easier and sometimes two if needed.</span></div></li></ul></div></div>
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