<div class="wpzoom-recipe-card-buttons"><a href="#wpzoom-recipe-card" rel="nofollow" class="wpzoom-recipe-snippet-button wp-block-wpzoom-recipe-card-block-jump-to-recipe "><svg width="16" height="16" viewBox="0 0 384 512" xmlns="http://www.w3.org/2000/svg"><path d="M374.6 310.6l-160 160C208.4 476.9 200.2 480 192 480s-16.38-3.125-22.62-9.375l-160-160c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0L160 370.8V64c0-17.69 14.33-31.1 31.1-31.1S224 46.31 224 64v306.8l105.4-105.4c12.5-12.5 32.75-12.5 45.25 0S387.1 298.1 374.6 310.6z"/></svg>Jump to Recipe</a><a href="#wpzoom-recipe-card" rel="nofollow" class="wpzoom-recipe-snippet-button wp-block-wpzoom-recipe-card-block-print-recipe" data-recipe-id="3092"><svg class="wpzoom-rcb-icon-print-link" width="32" height="32" viewBox="0 0 19 18" fill="none" xmlns="http://www.w3.org/2000/svg">
 <path d="M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 0.263604C14.4676 0.0948211 14.2387 0 14 0H5C4.76131 0 4.53239 0.0948211 4.3636 0.263604C4.19482 0.432387 4.1 0.661305 4.1 0.9V3.6H3.2C2.48392 3.6 1.79716 3.88446 1.29081 4.39081C0.784464 4.89716 0.5 5.58392 0.5 6.3V11.7C0.5 12.4161 0.784464 13.1028 1.29081 13.6092C1.79716 14.1155 2.48392 14.4 3.2 14.4H4.1V17.1C4.1 17.3387 4.19482 17.5676 4.3636 17.7364C4.53239 17.9052 4.76131 18 5 18H14C14.2387 18 14.4676 17.9052 14.6364 17.7364C14.8052 17.5676 14.9 17.3387 14.9 17.1V14.4H15.8C16.5161 14.4 17.2028 14.1155 17.7092 13.6092C18.2155 13.1028 18.5 12.4161 18.5 11.7V6.3C18.5 5.58392 18.2155 4.89716 17.7092 4.39081C17.2028 3.88446 16.5161 3.6 15.8 3.6ZM5.9 1.8H13.1V3.6H5.9V1.8ZM13.1 16.2H5.9V12.6H13.1V16.2ZM16.7 11.7C16.7 11.9387 16.6052 12.1676 16.4364 12.3364C16.2676 12.5052 16.0387 12.6 15.8 12.6H14.9V11.7C14.9 11.4613 14.8052 11.2324 14.6364 11.0636C14.4676 10.8948 14.2387 10.8 14 10.8H5C4.76131 10.8 4.53239 10.8948 4.3636 11.0636C4.19482 11.2324 4.1 11.4613 4.1 11.7V12.6H3.2C2.9613 12.6 2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z"></path>
 </svg> Print Recipe</a></div><body><input class="jpibfi" type="hidden">
<p><em>Blueberry Cream Cheese Muffins are soft, moist, and loaded with juicy blueberries and a rich cream cheese filling. If you love a bakery-style muffin with a crunchy sugar topping, then this is the recipe for you. Making these muffins is a perfect way to kick off the weekend!</em></p>





<figure class="wp-block-image size-full"><img src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png" alt="Blueberry Cream Cheese Muffins" class="wp-image-3095" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/blueberry-cream-cheese-muffins/" data-jpibfi-post-title="Blueberry Cream Cheese Muffins" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png"></figure>



<h2 class="wp-block-heading is-style-script-text" id="h-tips-for-making-blueberry-cream-cheese-muffins">Tips for Making Blueberry Cream Cheese Muffins</h2>



<ul class="wp-block-list">
<li>A good quality all-purpose flour makes all the difference. </li>



<li>Sometimes flour gets sifted around here but, not always! Most importantly I spoon it into a measuring cup instead of just digging a cupful out of the canister. Actually, the proper way to measure flour for baking is to spoon it lightly into a legit calibrated measuring cup. Do not shake down, tap on the counter, or pack with a spoon. When the cup is mounded up then level the top with the back of a knife or any straight-edged tool. Scooping instead of spooning results in possibly up to 20% too much flour per cup which leads to dry, tough, and rubbery muffins, cakes, or brownies.</li>



<li>Sometimes baking with fresh fruit can be tricky especially in bread recipes such as muffins, cake, or quick bread. I am happy to say that the blueberries will not all end up on the bottom with this recipe( I so hate it when that happens)! One reason that they don’t is because they are coated with the 2 tbsp of flour. Also, the batter here is really thick and that may prevent the blueberries from sinking to the bottom.</li>



<li>The cream cheese should be softened for about an hour before use but, it helps so much to mix it in with the melted and still warm butter so that everything blends out really smooth.</li>



<li>If you would like, this recipe can be made as a quick bread by swapping out the muffin pans for a standard loaf pan.</li>
</ul>



<h2 class="wp-block-heading is-style-script-text" id="h-ingredients-for-blueberry-cream-cheese-muffins">Ingredients for Blueberry Cream Cheese Muffins</h2>



<figure class="wp-block-image size-full"><img src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/blueberrycreamcheesemuffins2.jpg" alt="Blueberry Cream Cheese Muffins" class="wp-image-3094" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/blueberry-cream-cheese-muffins/" data-jpibfi-post-title="Blueberry Cream Cheese Muffins" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/blueberrycreamcheesemuffins2.jpg"></figure>



<p>Blueberry Cream Cheese Muffins are delish for sure but for variety try them with raspberries, peaches, or blackberries! Happy weekend!</p>


<div class="wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-simple" id="wpzoom-recipe-card"><div class="recipe-card-header-wrap"><div class="recipe-card-image">
				<figure>
					<img width="683" height="1024" src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png?fit=683%2C1024&;ssl=1" class="wpzoom-recipe-card-image" alt="Blueberry Cream Cheese Muffins" id="3095" srcset="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png?w=800&;ssl=1 800w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png?resize=200%2C300&;ssl=1 200w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png?resize=683%2C1024&;ssl=1 683w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png?resize=768%2C1152&;ssl=1 768w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png?resize=750%2C1125&;ssl=1 750w" sizes="(max-width: 683px) 100vw, 683px" data-hero-candidate="" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/blueberry-cream-cheese-muffins/" data-jpibfi-post-title="Blueberry Cream Cheese Muffins" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png?fit=683%2C1024&;ssl=1">
					<figcaption>
						<div class="wpzoom-recipe-card-pinit">
	 <a class="btn-pinit-link no-print" target="_blank" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=https://www.chipsandpepper.com/blueberry-cream-cheese-muffins/&;media=https://www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry-683x1024.png&;description=Blueberry%20Cream%20Cheese%20Muffins" data-pin-custom="true">
	 	<svg class="wpzoom-rcb-icon-pinit-link" enable-background="new 0 0 30 30" height="30px" id="Pinterest" version="1.1" viewbox="0 0 30 30" width="30px" xmlns="http://www.w3.org/2000/svg">
 	 	 <path class="wpzoom-rcb-pinit-icon" d="M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7 c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3 s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2 c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z"></path>
 	 	</svg>
	 	<span>Pin</span>
	 </a>
	 </div><div class="wpzoom-recipe-card-print-link">
	 <a class="btn-print-link no-print" href="#wpzoom-recipe-card" title="Print directions..." style="" data-servings-size="8" data-recipe-id="3092">
	 	<svg class="wpzoom-rcb-icon-print-link" viewbox="0 0 32 32" width="32" height="32" xmlns="http://www.w3.org/2000/svg">
 	 	 <g data-name="Layer 55" id="Layer_55">
 	 	 <path class="wpzoom-rcb-print-icon" d="M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z"></path>
 	 	 <path class="wpzoom-rcb-print-icon" d="M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z"></path>
 	 	 <path class="wpzoom-rcb-print-icon" d="M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z"></path>
 	 	 <rect class="wpzoom-rcb-print-icon" height="2" width="2" x="24" y="11"></rect>
 	 	 <rect class="wpzoom-rcb-print-icon" height="2" width="4" x="18" y="11"></rect>
 	 	 </g>
 	 	</svg>
	 <span>Print</span>
	 </a>
	 </div>
		 </figcaption>
				</figure>
			</div><div class="recipe-card-along-image">
			<div class="recipe-card-heading">
				<h2 class="recipe-card-title">Blueberry Cream Cheese Muffins</h2><span class="recipe-card-author">Recipe by Damaris</span><span class="recipe-card-course">Course: <mark>Bread, Breakfast, Muffins</mark></span><span class="recipe-card-cuisine">Cuisine: <mark>American</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">8</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">15</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">25</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-3"><span class="detail-item-icon foodicons foodicons-fire-flames" style="color: #6d767f;"></span><span class="detail-item-label">Calories</span><p class="detail-item-value">300</p><span class="detail-item-unit">kcal</span></div></div></div></div></div><!-- /.recipe-card-header-wrap --><p class="recipe-card-summary no-print"><em>Big bakery-style muffins that are the perfect addition to any weekend. The best muffins that I have ever made by far!</em></p><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-60a16a4e0025a" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup fresh or frozen blueberries plus 2 T. all-purpose flour</span></p></li><li id="wpzoom-rcb-ingredient-item-60a16a4e0025b" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 cups all-purpose flour</span></p></li><li id="wpzoom-rcb-ingredient-item-60a16a4e0025c" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tsp. baking powder</span></p></li><li id="wpzoom-rcb-ingredient-item-1621191827019748" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 tsp. baking soda</span></p></li><li id="wpzoom-rcb-ingredient-item-1621191875864953" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/4 tsp. salt</span></p></li><li id="wpzoom-rcb-ingredient-item-16211919033131078" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3/4 cup granulated sugar</span></p></li><li id="wpzoom-rcb-ingredient-item-16211919733801399" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 eggs</span></p></li><li id="wpzoom-rcb-ingredient-item-16211921182182003" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1(3 oz. pkg.) cream cheese, softened</span></p></li><li id="wpzoom-rcb-ingredient-item-16211930866492626" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup butter, melted</span></p></li><li id="wpzoom-rcb-ingredient-item-16211931012152635" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tsp. lemon juice</span></p></li><li id="wpzoom-rcb-ingredient-item-16211931121922644" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tsp. vanilla extract</span></p></li><li id="wpzoom-rcb-ingredient-item-16211931678172657" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup whole milk</span></p></li><li id="wpzoom-rcb-ingredient-item-16211936241314006" class="ingredient-item ingredient-item-group"><strong class="ingredient-item-group-title">Topping</strong></li><li id="wpzoom-rcb-ingredient-item-16211936333944039" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 T. butter, melted<br></span></p></li><li id="wpzoom-rcb-ingredient-item-16211936536734132" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 T. all-purpose flour</span></p></li><li id="wpzoom-rcb-ingredient-item-16211936799294265" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/4 cup granulated sugar</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-60a16a4e0025e" class="direction-step">Preheat oven to 350°</li><li id="wpzoom-rcb-direction-step-60a16a4e0025f" class="direction-step">Line 8 large muffin tin cups with paper liners.</li><li id="wpzoom-rcb-direction-step-60a16a4e00261" class="direction-step">Toss fresh blueberries with 2 T. flour and set aside.</li><li id="wpzoom-rcb-direction-step-60a16a4e00262" class="direction-step">Whisk the flour, baking powder, baking soda, and salt in a mixing bowl.</li><li id="wpzoom-rcb-direction-step-16211939094214514" class="direction-step">In the bowl of a mixer cream the melted butter and sugar together. Add the eggs one at a time, mixing well after each. Add the cream cheese and lemon juice, mix to combine.</li><li id="wpzoom-rcb-direction-step-16211939690074555" class="direction-step">Add the dry ingredients to the wet along with the milk and vanilla. Mix just until combined. Careful not to overmix!</li><li id="wpzoom-rcb-direction-step-16211939874104596" class="direction-step">Stir in the blueberries.</li><li id="wpzoom-rcb-direction-step-16211940048574637" class="direction-step">Combine the remaining melted butter, flour, and sugar until crumbly.</li><li id="wpzoom-rcb-direction-step-16211940249064678" class="direction-step">Fill the paper-lined muffin cups about 3/4 full. Sprinkle the sugar mixture over the top of each muffin.</li><li id="wpzoom-rcb-direction-step-16211940417264719" class="direction-step">Bake for 25-30 minutes or until a tester comes out clean.</li><li id="wpzoom-rcb-direction-step-16211940635074760" class="direction-step">Allow to cool on a wire rack for 10 minutes.</li></ul></div><script type="application/ld+json">{"@context":"https:\/\/schema.org","@type":"Recipe","name":"Blueberry Cream Cheese Muffins","image":["https:\/\/www.chipsandpepper.com\/wp-content\/uploads\/2020\/02\/Blueberry.png","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2020\/02\/Blueberry.png?resize=500%2C500&ssl=1","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2020\/02\/Blueberry.png?resize=500%2C375&ssl=1","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2020\/02\/Blueberry.png?resize=480%2C270&ssl=1"],"description":"<em>Big bakery-style muffins that are the perfect addition to any weekend. The best muffins that I have ever made by far!<\/em>","keywords":"breakfast, brunch, muffins","author":{"@type":"Person","name":"Damaris"},"datePublished":"2020-03-01T11:11:49-05:00","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","recipeCategory":["Bread","Breakfast","Muffins"],"recipeCuisine":["American"],"recipeYield":["8","8 servings"],"nutrition":{"@type":"NutritionInformation","calories":"300 cal"},"recipeIngredient":["1 cup fresh or frozen blueberries plus 2 T. all-purpose flour","2 cups all-purpose flour","2 tsp. baking powder","1\/2 tsp. baking soda","1\/4 tsp. salt","3\/4 cup granulated sugar","2 eggs","1(3 oz. pkg.) cream cheese, softened","1\/2 cup butter, melted","2 tsp. lemon juice","2 tsp. vanilla extract","1\/2 cup whole milk","2 T. butter, melted","1 T. all-purpose flour","1\/4 cup granulated sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat oven to 350°","text":"Preheat oven to 350°","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-60a16a4e0025e","image":""},{"@type":"HowToStep","name":"Line 8 large muffin tin cups with paper liners.","text":"Line 8 large muffin tin cups with paper liners.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-60a16a4e0025f","image":""},{"@type":"HowToStep","name":"Toss fresh blueberries with 2 T. flour and set aside.","text":"Toss fresh blueberries with 2 T. flour and set aside.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-60a16a4e00261","image":""},{"@type":"HowToStep","name":"Whisk the flour, baking powder, baking soda, and salt in a mixing bowl.","text":"Whisk the flour, baking powder, baking soda, and salt in a mixing bowl.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-60a16a4e00262","image":""},{"@type":"HowToStep","name":"In the bowl of a mixer cream the melted butter and sugar together. Add the eggs one at a time, mixing well after each. Add the cream cheese and lemon juice, mix to combine.","text":"In the bowl of a mixer cream the melted butter and sugar together. Add the eggs one at a time, mixing well after each. Add the cream cheese and lemon juice, mix to combine.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-16211939094214514","image":""},{"@type":"HowToStep","name":"Add the dry ingredients to the wet along with the milk and vanilla. Mix just until combined. Careful not to overmix!","text":"Add the dry ingredients to the wet along with the milk and vanilla. Mix just until combined. Careful not to overmix!","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-16211939690074555","image":""},{"@type":"HowToStep","name":"Stir in the blueberries.","text":"Stir in the blueberries.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-16211939874104596","image":""},{"@type":"HowToStep","name":"Combine the remaining melted butter, flour, and sugar until crumbly.","text":"Combine the remaining melted butter, flour, and sugar until crumbly.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-16211940048574637","image":""},{"@type":"HowToStep","name":"Fill the paper-lined muffin cups about 3\/4 full. Sprinkle the sugar mixture over the top of each muffin.","text":"Fill the paper-lined muffin cups about 3\/4 full. Sprinkle the sugar mixture over the top of each muffin.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-16211940249064678","image":""},{"@type":"HowToStep","name":"Bake for 25-30 minutes or until a tester comes out clean.","text":"Bake for 25-30 minutes or until a tester comes out clean.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-16211940417264719","image":""},{"@type":"HowToStep","name":"Allow to cool on a wire rack for 10 minutes.","text":"Allow to cool on a wire rack for 10 minutes.","url":"https:\/\/www.chipsandpepper.com\/blueberry-cream-cheese-muffins\/#wpzoom-rcb-direction-step-16211940635074760","image":""}]}</script></div>


<p><a href="https://www.chipsandpepper.com/ricotta-pineapple-macadamia-muffins/">Ricotta Pineapple-Ricotta Muffins</a></p>



<p><a href="https://www.chipsandpepper.com/lemon-strawberry-muffins/">Lemon Strawberry Muffins</a></p>



<p><a href="https://www.chipsandpepper.com/lemon-raspberry-surprise-muffins/">Lemon Raspberry Surprise Muffins</a></p>
</body>