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<p class="wp-block-paragraph"><em>Blueberry Cream Cheese Muffins are soft, moist, and loaded with juicy blueberries and a rich cream cheese filling. If you love a bakery-style muffin with a crunchy sugar topping, then this is the recipe for you. Making these muffins is a perfect way to kick off the weekend!</em></p>


<a href="#wprm-recipe-container-3979" data-recipe="3979" style="color: #333333;" class="wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal">Jump to Recipe</a>


<figure class="wp-block-image size-full"><img src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png" alt="Blueberry Cream Cheese Muffins" class="wp-image-3095" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/blueberry-cream-cheese-muffins/" data-jpibfi-post-title="Blueberry Cream Cheese Muffins" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/Blueberry.png" ></figure>



<h2 class="wp-block-heading is-style-script-text" id="h-tips-for-making-blueberry-cream-cheese-muffins">Tips for Making Blueberry Cream Cheese Muffins</h2>



<ul class="wp-block-list">
<li>A good quality all-purpose flour makes all the difference. </li>



<li>Sometimes flour gets sifted around here but, not always! Most importantly I spoon it into a measuring cup instead of just digging a cupful out of the canister. Actually, the proper way to measure flour for baking is to spoon it lightly into a legit calibrated measuring cup. Do not shake down, tap on the counter, or pack with a spoon. When the cup is mounded up then level the top with the back of a knife or any straight-edged tool. Scooping instead of spooning results in possibly up to 20% too much flour per cup which leads to dry, tough, and rubbery muffins, cakes, or brownies.</li>



<li>Sometimes baking with fresh fruit can be tricky especially in bread recipes such as muffins, cake, or quick bread. I am happy to say that the blueberries will not all end up on the bottom with this recipe( I so hate it when that happens)! One reason that they don&#8217;t is because they are coated with the 2 tbsp of flour. Also, the batter here is really thick and that may prevent the blueberries from sinking to the bottom.</li>



<li>The cream cheese should be softened for about an hour before use but, it helps so much to mix it in with the melted and still warm butter so that everything blends out really smooth.</li>



<li>If you would like, this recipe can be made as a quick bread by swapping out the muffin pans for a standard loaf pan.</li>
</ul>



<h2 class="wp-block-heading is-style-script-text" id="h-ingredients-for-blueberry-cream-cheese-muffins">Ingredients for Blueberry Cream Cheese Muffins</h2>



<p class="wp-block-paragraph">The ingredients that you see here are pretty common pantry and refrigerator items.</p>



<ul class="wp-block-list">
<li>Fresh or frozen blueberries &#8211; frozen wild blueberries are the best in my opinion.</li>



<li>All-Purpose Flour &#8211; Alternately, replace half of the all-purpose with whole wheat.</li>



<li>Baking Powder &#8211; Gives the muffins a lighter, fluffy texture.</li>



<li>Baking Soda &#8211; A leavening agent and tenderizer.</li>



<li>Salt &#8211; Enhances flavor and balances sweetness.</li>



<li>Granulated Sugar &#8211; Provides sweetness and a tender crumb.</li>



<li>Eggs &#8211; Increases structure and moisture.</li>



<li>Cream Cheese &#8211; Adds intense moisture and a subtle tang.</li>



<li>Butter &#8211; Provides a rich flavor and aids in browning.</li>



<li>Lemon Juice &#8211; Provides flavor and tenderizes.</li>



<li>Vanilla Extract &#8211; Provides a nice flavor and scent to baked goods.</li>



<li>Milk &#8211; Helps with creating a soft brown crust for muffins.</li>
</ul>



<figure class="wp-block-image size-full"><img src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/blueberrycreamcheesemuffins2.jpg" alt="Blueberry Cream Cheese Muffins" class="wp-image-3094" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/blueberry-cream-cheese-muffins/" data-jpibfi-post-title="Blueberry Cream Cheese Muffins" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2020/02/blueberrycreamcheesemuffins2.jpg" ></figure>



<h2 class="wp-block-heading is-style-script-text" id="h-storing-and-freezing-muffins">Storing and Freezing Muffins</h2>



<ul class="wp-block-list">
<li>Store in an airtight container for up to 5 days in the refrigerator.</li>



<li>Wrap individually and store int he freezer for up to 3 months. Thaw overnight and microwave 20-30 seconds.</li>
</ul>



<p class="wp-block-paragraph">Blueberry Cream Cheese Muffins are delish for sure but for variety try them with raspberries, peaches, or blackberries! Happy weekend!</p>



<div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1777227199090"><strong class="schema-faq-question"></strong> <p class="schema-faq-answer"></p> </div> </div>



<h2 class="wp-block-heading is-style-script-text" id="h-faq-s">FAQ&#8217;s</h2>


<div class="schema-faq wp-block-yoast-faq-block">
<div id="faq-question-1776969429633" class="schema-faq-section"><strong class="schema-faq-question">Can I use Frozen Blueberries?</strong>
<p class="schema-faq-answer">Yes, do not thaw them first &#8211; toss directly in flour and fold into the batter.</p>
</div>
<div id="faq-question-1776969500978" class="schema-faq-section"><strong class="schema-faq-question">Can I Make These Ahead of Time?</strong>
<p class="schema-faq-answer">Absolutely. Bake the night before and store in a covered container.</p>
</div>
<div id="faq-question-1776969645119" class="schema-faq-section"><strong class="schema-faq-question">Can I Turn This Recipe Into A Loaf?</strong>
<p class="schema-faq-answer">Yes. Bake in a 9&#215;5 inch greased loaf pan at 350 degrees for around 45 minutes.</p>
</div>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Big, fluffy muffins with tall domed tops and a sweet crunchy topping. The best weekend baking recipe-easy, moist, and freezer-friendly!</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Breakfast</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">breakfast, brunch, muffins</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3979 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="3979" aria-label="Adjust recipe servings">8</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-3979-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3979-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3979" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">fresh or frozen blueberries plus 2 TBSP flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups </span>&#32;<span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp </span>&#32;<span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">3/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">3 oz. pkg.</span>&#32;<span class="wprm-recipe-ingredient-name">cream cheese</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">melted</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">lemon juice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">whole milk</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Topping</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">melted</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="14"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="15"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">granulated sugar</span></li></ul></div></div>
<div id="recipe-3979-instructions" class="wprm-recipe-instructions-container wprm-recipe-3979-instructions-container wprm-block-text-normal" data-recipe="3979"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3979-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees.</span></div></li><li id="wprm-recipe-3979-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Line 8 large muffin tin cups with paper liners.</span></div></li><li id="wprm-recipe-3979-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Toss the fresh or frozen blueberries with 2 tbsp. of flour and set aside.</span></div></li><li id="wprm-recipe-3979-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Whisk the flour, baking powder, baking soda, and salt in a mixing bowl.</span></div></li><li id="wprm-recipe-3979-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In the bowl of a mixer, cream the melted butter and sugar together. Add the eggs one at a time, mixing well after each. Add the cream cheese and lemon juice, mix to combine.</span></div></li><li id="wprm-recipe-3979-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the dry ingredients to the wet ingredients along with the milk and vanilla. Mix just until combined. Careful not to over mix.</span></div></li><li id="wprm-recipe-3979-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Stir in the blueberries.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Topping</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3979-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Combine the butter, flour, and sugar until crumbly.</span></div></li><li id="wprm-recipe-3979-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Fill the paper-lined muffin cups about 3/4 full. Sprinkle the topping mixture over the top of each muffin.</span></div></li><li id="wprm-recipe-3979-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bake for 25-30 minutes or until a tester comes out clean.</span></div></li><li id="wprm-recipe-3979-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Allow to cool on a wire rack for 10 minutes.</span></div></li></ul></div></div>
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