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<p>A Brussels Sprouts Salad recipe that is a perfect side dish for any Thanksgiving meal :)</p>



<div class="wp-block-image"><figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6162.jpg" alt="Brussels Sprout Salad" class="wp-image-851" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/brussels-sprouts-salad/" data-jpibfi-post-title="Brussels Sprouts Salad" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6162.jpg"></figure></div>



<div class="wp-block-image"><figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6148.jpg" alt="Brussels Sprouts Salad" class="wp-image-847" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/brussels-sprouts-salad/" data-jpibfi-post-title="Brussels Sprouts Salad" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6148.jpg"></figure></div>



<p>Brussels sprouts that are roasted to perfection are my favorite!!</p>



<div class="wp-block-image"><figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6151.jpg" alt="Brussels Sprout Salad" class="wp-image-848" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/brussels-sprouts-salad/" data-jpibfi-post-title="Brussels Sprouts Salad" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6151.jpg"></figure></div>



<p><a href="https://amzn.to/2OLf5mC">Chickpeas</a> are one of my favorite foods because they are so versatile and can be used in so many recipes. I included a link above to a brand that I love and use often!</p>



<p>**this post may contain affiliate links which means that I may receive a commission from any purchase that you make which is no cost to you! I only recommend products and brands that I actually use and love!</p>



<div class="wp-block-image"><figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6147.jpg" alt="Brussels Sprouts Salad" class="wp-image-846" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/brussels-sprouts-salad/" data-jpibfi-post-title="Brussels Sprouts Salad" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6147.jpg"></figure></div>



<div class="wp-block-image"><figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6154.jpg" alt="Brussels Sprout Salad" class="wp-image-849" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/brussels-sprouts-salad/" data-jpibfi-post-title="Brussels Sprouts Salad" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/04/IMG_6154.jpg"></figure></div>



<p>So, I had a few vacation days last week. I relaxed part of the time and worked so hard the rest of it:)) Can’t say enough about that relaxing tho…definitely something that I would like to try again soon;)</p>



<p>Salads of all sorts are what we are having around here lately, along with veggies, grilled chicken, salmon..you get the point. I’m trying so hard to be healthy at least part of the time. And maybe I will find that bikini bod along the way?? Please tell me it’s possible without starving, because I hate to starve and I love to cook!!</p>



<p>I love plain brussels sprouts in moderation. This salad changes all of that..warm or cold, just give me more and then some more.</p>



<p>These brussels get a sweet upgrade with chickpeas and a tangy dressing. They are even better the second day after everything hangs out together and the different flavors marry and become one:) The toppings are optional but, they really add a little crunch and tang which is not a bad thing in my book!</p>



<p><strong>Fabulous Kitchen Tip:</strong> Soak onions in ice cold water with a little sugar before serving raw. It removes some of the strong flavor. That is what my mom always did, so….it must be done;)</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Brussels Sprouts Salad</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A brussels sprout salad that is so good and filling with the addition of chickpeas and extra flavorful from the delicious dressing. The topping of green onion, red onions, feta cheese makes it a little extra special. A great addition to any holiday table!</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Salad</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">brussels sprout, healthy, salad</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">35<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1171 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1171" aria-label="Adjust recipe servings">6</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1171-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1171-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1171" data-servings="6"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">extra-virgin olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4-5</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">brussels sprouts</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, stems removed &; halved</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sherry vinegar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">chopped green onions</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">whole grain mustard</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">dried thyme</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">honey</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">extra-virgin olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-unit">oz</span> <span class="wprm-recipe-ingredient-name">. can garbanzo beans</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, drained and rinsed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">lemon zest</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-name">red onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">oz</span> <span class="wprm-recipe-ingredient-name">. feta</span></li></ul></div></div>
<div id="recipe-1171-instructions" class="wprm-recipe-instructions-container wprm-recipe-1171-instructions-container wprm-block-text-normal" data-recipe="1171"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1171-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In large cast iron pan melt butter into olive oil at medium-high heat.</div></li><li id="wprm-recipe-1171-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add brussels sprouts to oil and saute until cooked through and lightly brown and caramelized.</span></div></li><li id="wprm-recipe-1171-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">While the brussels are cooking, mix salt, vinegar, green onions, whole grain mustard, thyme, honey, and olive oil in small bowl.</div></li><li id="wprm-recipe-1171-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove brussels sprouts from pan.</div></li><li id="wprm-recipe-1171-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour mustard mixture into hot cast iron pan.</div></li><li id="wprm-recipe-1171-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Simmer for 3 to 4 minutes until liquid is slightly reduced.</div></li><li id="wprm-recipe-1171-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add garbanzo beans and lemon zest, stirring until beans are heated through.</div></li><li id="wprm-recipe-1171-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour mixture over brussels sprouts.</div></li><li id="wprm-recipe-1171-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Garnish with red onion, green onion, black pepper, and feta.</span></div></li><li id="wprm-recipe-1171-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Serve immediately. Can be kept in refrigerator up to 3 days. This is also good cold!</span></div></li></ul></div></div>
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<h2 class="wp-block-heading">one more favorite Thanksgiving recipe!</h2>



<p><a href="http://www.chipsandpepper.com/old-fashioned-sweet-potato-casserole/">Old-Fashioned Sweet Potato Casserole</a></p>



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