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<p>Cabbage and carrot stir-fry is such a good “down home” side dish. The vegetables are cooked to tender crisp perfection with seasonings to enhance the flavors. The bacon is optional but adds that amazing smoky flavor that we all love. Such a great addition to any fall meal.</p>



<figure class="wp-block-image size-full is-resized"><a href="https://www.chipsandpepper.com/wp-content/uploads/2023/08/cabbagecarrotstirfry3.gif"><img src="https://www.chipsandpepper.com/wp-content/uploads/2023/08/cabbagecarrotstirfry3.gif" alt="" class="wp-image-3632" style="width:840px;height:1200px" width="840" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cabbage-carrot-stir-fry/" data-jpibfi-post-title="Cabbage Carrot Stir-Fry" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2023/08/cabbagecarrotstirfry3.gif"></a></figure>



<h2 class="wp-block-heading" id="h-tips">Tips</h2>



<ul class="wp-block-list">
<li>Chop veggies into uniform sizes as much as possible so that they all cook evenly.</li>



<li>Cook the bacon ahead and set aside.</li>



<li>I like to use a wok pan to make this. Any large skillet or pan will work.</li>



<li>Smoked sausage is a great substitute for the bacon.</li>
</ul>


<div class="wp-block-image">
<figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2015/02/cabbagehead.jpg" alt="cabbage head" class="wp-image-342" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cabbage-carrot-stir-fry/" data-jpibfi-post-title="Cabbage Carrot Stir-Fry" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2015/02/cabbagehead.jpg"></figure>
</div>


<p>The preparation of this dish begins with thinly sliced cabbage and carrots. These ingredients are cooked over medium high heat in a wok or a large skillet. Stir-fry with olive oil or oil of your choice until the cabbage and onions soften and caramelize slightly which brings out the sweetness of the vegetables. The carrots maintain a crisp tenderness which gives a satisfying crunch. Seasonings include rice vinegar, garlic, and a splash of soy sauce or sesame oil.</p>


<div class="wp-block-image">
<figure class="aligncenter size-full"><img src="https://www.chipsandpepper.com/wp-content/uploads/2015/02/choppedveggies.jpg" alt="chopped veggies" class="wp-image-341" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cabbage-carrot-stir-fry/" data-jpibfi-post-title="Cabbage Carrot Stir-Fry" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2015/02/choppedveggies.jpg"></figure>
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<figure class="wp-block-image size-full is-resized"><a href="https://www.chipsandpepper.com/wp-content/uploads/2023/08/cabbagecarrotstirfry6.jpeg"><img src="https://www.chipsandpepper.com/wp-content/uploads/2023/08/cabbagecarrotstirfry6.jpeg" alt="" class="wp-image-3633" style="width:840px;height:1080px" width="840" height="1080" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cabbage-carrot-stir-fry/" data-jpibfi-post-title="Cabbage Carrot Stir-Fry" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2023/08/cabbagecarrotstirfry6.jpeg"></a></figure>



<p>Chopping veggies is like therapy after a long day!</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Cabbage and Carrot Stir-Fry</h2>
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<div id="recipe-1143-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1143-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1143" data-servings="5"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">small to medium cabbage head</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">medium onion</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">to 4 carrots</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">to 4 tablespoons olive oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, adjust as needed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">celery salt</span></li></ul></div></div>
<div id="recipe-1143-instructions" class="wprm-recipe-instructions-container wprm-recipe-1143-instructions-container wprm-block-text-normal" data-recipe="1143"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1143-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add olive oil to medium to large fry pan or wok.</div></li><li id="wprm-recipe-1143-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Rough chop cabbage and add to pan.</div></li><li id="wprm-recipe-1143-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Peel and chop carrots and onions.</div></li><li id="wprm-recipe-1143-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add to pan with cabbage.</div></li><li id="wprm-recipe-1143-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add salt, pepper, and celery salt.</div></li><li id="wprm-recipe-1143-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Turn heat to medium high for about 5 minutes, stirring occasionally.</div></li><li id="wprm-recipe-1143-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Lower heat and cook until just crisp tender. Stirring as needed.</div></li></ul></div></div>
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