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<p>Chinese Slaw with Sesame Almond Topping is a lot different from southern style slaw(which is what we make and eat around here usually). It is definitely delicious though and goes well with most Asian dishes! The base of this slaw is curly(savoy)cabbage and bok choy which means that it is equal parts dark green and white. So pretty and also super crunchy… A delicious dressing is tossed into the cabbage mix and all of it is topped with a buttery, crunchy, sesame almond topping.</p>



<figure class="wp-block-image size-large"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Chinese.png?fit=683%2C1024&;ssl=1" alt="Chinese Slaw with Sesame Almond Topping" class="wp-image-3075" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/chinese-slaw-with-sesame-almond-topping/" data-jpibfi-post-title="Chinese Slaw with Sesame Almond Topping" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/Chinese.png?fit=683%2C1024&;ssl=1"></figure>



<h2 class="wp-block-heading">What is Sesame Almond Topping</h2>



<p>It is sesame seeds, butter, and sliced almonds toasted in a saucepan on the stovetop for around 5 minutes or until slightly browned. I let the topping cool before adding it to the slaw and it ends up being so crunchy(and buttery)! All I had on hand for this recipe were sesame seeds that were already toasted so, in the end, they were double toasted! Which was great because the topping tasted amazing.</p>



<figure class="wp-block-image size-large"><img src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/chineseslaw2.jpg?fit=683%2C1024&;ssl=1" alt="Chinese Slaw with Sesame Almond Topping" class="wp-image-3076" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/chinese-slaw-with-sesame-almond-topping/" data-jpibfi-post-title="Chinese Slaw with Sesame Almond Topping" data-jpibfi-src="https://i1.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/chineseslaw2.jpg?fit=683%2C1024&;ssl=1"></figure>



<p> Slaw has always been one of my favorite things to eat so I don’t understand why restaurants give you a tiny little cup of slaw and 500 shrimp on a plate or whatever. I would rather have a bowl of slaw and less shrimp ð. I understand that I am probably in the minority here…</p>



<figure class="wp-block-image size-large"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/chineseslaw7.jpg?fit=683%2C1024&;ssl=1" alt="Chinese Slaw with Sesame Almond Topping" class="wp-image-3077" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/chinese-slaw-with-sesame-almond-topping/" data-jpibfi-post-title="Chinese Slaw with Sesame Almond Topping" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/02/chineseslaw7.jpg?fit=683%2C1024&;ssl=1"></figure>



<h2 class="wp-block-heading">How I made Chinese Slaw with Sesame Almond Topping</h2>



<p>Bok Choy is a Chinese cabbage which is where the name of this recipe came from…:) It looks a lot like celery but it is in the cabbage family and doesn’t taste at all like celery! It can be found in most grocery stores and is most likely grown in the USA.</p>



<p>I think that the bok choy along with curly cabbage is the perfect combo for this recipe. To make the slaw I sliced both very thin and tossed with the dressing which is simply a mixture of olive oil, sesame oil, and rice wine vinegar with sugar, salt, and pepper for taste.</p>



<p>This recipe is a great side to go with most Asian dishes.</p>


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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A bright green and white crunchy slaw with a delicious dressing and a buttery sesame almond topping.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Salad</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Chinese</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">chinese, slaw</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3082 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="3082" aria-label="Adjust recipe servings">8</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-3082-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3082-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3082" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">head of Bok Choy, thinly sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">curly(savoy) cabbage, thinly sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">unsalted butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sliced almonds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sesame seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sesame oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">rice wine vinegar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">granulated sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">black pepper</span></li></ul></div></div>
<div id="recipe-3082-instructions" class="wprm-recipe-instructions-container wprm-recipe-3082-instructions-container wprm-block-text-normal" data-recipe="3082"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Topping</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3082-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a medium saucepan over medium heat melt the butter and then add the sesame seeds and almonds.</span></div></li><li id="wprm-recipe-3082-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Toast stirring constantly for about 5 minutes until slightly browned. Set aside to cool.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Dressing</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3082-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mix the olive oil, sesame oil, rice wine vinegar, sugar, salt, and pepper together until sugar dissolves. Set aside.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Slaw</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3082-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Thinly slice the bok choy and cabbage.</span></div></li><li id="wprm-recipe-3082-step-2-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Toss with the dressing and sprinkle the almond topping over the slaw.</span></div></li><li id="wprm-recipe-3082-step-2-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Serve immediately.</span></div></li></ul></div></div>
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