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<p style="text-align: center;"><em>Cinnamon Apple Butter is fall in a jar or preferably on a homemade buttermilk biscuit:)</em><br>
<img class="aligncenter size-full wp-image-1372" src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter4.jpg" alt="Cinnamon Apple Butter - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cinnamon-apple-butter/" data-jpibfi-post-title="Cinnamon Apple Butter" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter4.jpg"></p>
<p><img class="aligncenter size-full wp-image-1369" src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter1.jpg" alt="Cinnamon Apple Butter - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cinnamon-apple-butter/" data-jpibfi-post-title="Cinnamon Apple Butter" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter1.jpg"></p>
<p><img class="aligncenter size-full wp-image-1371" src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter3.jpg" alt="Cinnamon Apple Butter - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cinnamon-apple-butter/" data-jpibfi-post-title="Cinnamon Apple Butter" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter3.jpg"></p>
<p><img class="aligncenter size-full wp-image-1370" src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter2.jpg" alt="Cinnamon Apple Butter - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/cinnamon-apple-butter/" data-jpibfi-post-title="Cinnamon Apple Butter" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/09/greenapplebutter2.jpg"></p>
<p> </p>
<p>So. I know that it isn’t really fall yet… Guess it doesn’t hurt to get a head start on all the fall-ish things because it always goes by so fast!</p>
<p>We were at the farmers market the other day and was excited to find some early fall McIntosh apples because I have been on a apple butter- making mission since last fall. Well at least until I ran out of good apples:) All of the apple butter that we have made has been good but, just not something to get excited about until it hit me to try vinegar + brown sugar for that little something that was missing. Adding the apple cider vinegar made this go from kinda bleh to wowza!:) I used organic raw vinegar just in case anyone wants to know.</p>
<p>After making a batch of butter in a crock pot, a regular copper bottom stock pot, and then Finally in a 6 or 8 quart cast iron stock pot with lid. If you guessed that the cast iron pot was my fave then you would be right because it is! With the crock pot I had a issue with liquid that just wouldn’t cook away and, with the other pot the liquid cooked out way too fast and the apples were trying to stick. But with the cast iron pot everything is way more consistent:)</p>
<p>I’m pretty sure I have decided to stick with this recipe because its just the best!! If I come up with something better I will be sure to let everyone know, hah!</p>
<p>Also, these homemade buttermilk biscuits deserve a whole separate recipe post:)</p>
<h4>Favorite Chips &; Pepper Apple Recipes</h4>
<p><a href="http://www.chipsandpepper.com/fall-southern-chicken-salad/">Fall Southern Chicken Salad</a></p>
<p><a href="http://www.chipsandpepper.com/apple-cider-pie-filling/">Apple Cider Pie Filling</a></p>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1375-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1375-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1375" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">8-10</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">apples</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">peeled, cored, and sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">brown sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">apple cider vinegar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoons</span>&#32;<span class="wprm-recipe-ingredient-name">cinnamon</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or 1 cinnamon stick</span></li></ul></div></div>
<div id="recipe-1375-instructions" class="wprm-recipe-instructions-container wprm-recipe-1375-instructions-container wprm-block-text-normal" data-recipe="1375"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1375-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Put peeled, cored, and sliced apples into heavy bottomed stockpot on low heat.</span></div></li><li id="wprm-recipe-1375-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the rest of the ingredients and cook covered for 3-4 hours. Stir occasionally. Use immersion blender to get the desired consistency.</span></div></li><li id="wprm-recipe-1375-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove lid and continue to cook until all liquid is gone. It should thicken to almost jam consistency.</span></div></li><li id="wprm-recipe-1375-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove from heat and cool. It will continue to thicken some as it cools.</span></div></li><li id="wprm-recipe-1375-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Store in 5-6 pint jars with lids or containers with lids in refrigerator for up to 1 month. Or freeze for up to 6 months.</span></div></li></ul></div></div>
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<div id="recipe-1375-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">*Please adjust seasonings to taste as all apples will have varying degrees of sweet/tart</span></div></div>
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