<body><input class="jpibfi" type="hidden"><p></p>
<p style="text-align: left;"><em>*This post may contain affiliate links. This means that I will make a commission from purchases made through the following links.</em></p>
<p>Collard Greens are better stir fried with a side of bacon. Trust me.</p>
<p><img class="aligncenter size-full wp-image-1556" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry4.jpg" alt="Bacon Collard Stir Fry" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/collard-greens-stir-fry-bacon/" data-jpibfi-post-title="Collard Greens Stir Fry + Bacon" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry4.jpg">Bacon! If you don’t love the collards then the bacon will definitely win you over! This is a quick &; tasty alternative to the traditional slow cooked collards. I love that these are cooked through but still have a little crunch!</p>
<p>I am always a sucker for anything new for my kitchen..this lightweight cast iron wok pan is one of my recent purchases and I totally love love it :) It really is very lightweight and also holds heat very well while giving the food that caramelization that is so yummy!</p>
<p>A link for the pan is below.</p>
<p style="text-align: center;"><a href="https://www.amazon.com/gp/product/B01LY63TTU/ref=as_li_tl?ie=UTF8&;camp=1789&;creative=9325&;creativeASIN=B01LY63TTU&;linkCode=as2&;tag=chipsandpep04-20&;linkId=cd1d29d5c9ec0c2692865ab03b4eff60" target="_blank" rel="noopener">14″ Black Light Cast Iron Wok | Durable and Retai</a><a href="https://www.amazon.com/gp/product/B01LY63TTU/ref=as_li_tl?ie=UTF8&;camp=1789&;creative=9325&;creativeASIN=B01LY63TTU&;linkCode=as2&;tag=chipsandpep04-20&;linkId=cd1d29d5c9ec0c2692865ab03b4eff60" target="_blank" rel="noopener">ns Heat,14″ Black Light Cast Iron Wok</a><img style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=chipsandpep04-20&;l=am2&;o=1&;a=B01LY63TTU" alt="" width="1" height="1" border="0" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/collard-greens-stir-fry-bacon/" data-jpibfi-post-title="Collard Greens Stir Fry + Bacon" data-jpibfi-src="//ir-na.amazon-adsystem.com/e/ir?t=chipsandpep04-20&;l=am2&;o=1&;a=B01LY63TTU"></p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-1557" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry.jpg" alt="Bacon Collard Stir Fry" width="800" height="1000" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/collard-greens-stir-fry-bacon/" data-jpibfi-post-title="Collard Greens Stir Fry + Bacon" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry.jpg"></p>
<p><img class="aligncenter size-full wp-image-1555" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry1.jpg" alt="Bacon Collard Stir Fry" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/collard-greens-stir-fry-bacon/" data-jpibfi-post-title="Collard Greens Stir Fry + Bacon" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry1.jpg"></p>
<p><img class="aligncenter size-full wp-image-1554" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry2.jpg" alt="Bacon Collard Stir Fry" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/collard-greens-stir-fry-bacon/" data-jpibfi-post-title="Collard Greens Stir Fry + Bacon" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/baconcollardstirfry2.jpg"></p>
<div id="recipe"></div><div id="wprm-recipe-container-1565" class="wprm-recipe-container" data-recipe-id="1565" data-servings="6"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<h2 class="wprm-recipe-name wprm-block-text-bold">Collard Greens Stir Fry + Bacon</h2>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1565 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1565" aria-label="Adjust recipe servings">6</span></div>




<div id="recipe-1565-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1565-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1565" data-servings="6"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">lbs</span>&#32;<span class="wprm-recipe-ingredient-name">collard greens</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">washed and drained</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">bacon</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">chicken broth</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">brown sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">balsamic vinegar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">medium</span>&#32;<span class="wprm-recipe-ingredient-name">red onion</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">sliced</span></li></ul></div></div>
<div id="recipe-1565-instructions" class="wprm-recipe-instructions-container wprm-recipe-1565-instructions-container wprm-block-text-normal" data-recipe="1565"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1565-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove tough stems from collard leaves and stack 4-5 leaves. Roll into a tight roll and slice into thin strips.</span></div></li><li id="wprm-recipe-1565-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Over high heat cook bacon in wok pan for about 5 minutes or until slightly browned. Remove bacon from pan. Reserve drippings.</span></div></li><li id="wprm-recipe-1565-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add chicken broth and next 3 ingredients to wok. Cook until bubbly.</span></div></li><li id="wprm-recipe-1565-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add collard greens and red onions to pan and cook over med/high heat for about 10 minutes or until desired doneness. Stir constantly while cooking.</span></div></li><li id="wprm-recipe-1565-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add bacon to greens and serve immediately.</span></div></li></ul></div></div>
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<p>Another <a href="http://www.chipsandpepper.com/brussels-sprouts-salad/">recipe</a> that could be made in the handy wok pan!</p>
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<p><img class="aligncenter size-full wp-image-1560" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/pinimage.jpg" alt="Collard Greens Long Pin Image" width="800" height="3000" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/collard-greens-stir-fry-bacon/" data-jpibfi-post-title="Collard Greens Stir Fry + Bacon" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/pinimage.jpg"></p>
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