<body><input class="jpibfi" type="hidden"><p></p>Strawberry Pancakes are yummy!
<p><img class="aligncenter size-full wp-image-1803" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/strawberrypancakes1.jpg" alt="Fresh Strawberry Pancakes" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/fresh-strawberry-pancakes/" data-jpibfi-post-title="Fresh Strawberry Pancakes" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/strawberrypancakes1.jpg"></p>
<p><img class="aligncenter size-full wp-image-1804" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/strawberrypancakes3.jpg" alt="Fresh Strawberry Pancakes" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/fresh-strawberry-pancakes/" data-jpibfi-post-title="Fresh Strawberry Pancakes" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/strawberrypancakes3.jpg"></p>
<p><img class="aligncenter size-full wp-image-1802" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/strawberrypancakes2.jpg" alt="Fresh Strawberry Pancakes" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/fresh-strawberry-pancakes/" data-jpibfi-post-title="Fresh Strawberry Pancakes" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/strawberrypancakes2.jpg"></p>
<p>Sundays are usually the day that I make some version of this pancake recipe because the hubby always begs for them… So. This is my basic pancake recipe with some fresh strawberries thrown in :) They are so fluffy and completely irresistible.</p>
<p>We are getting a few strawberries at a time here so I am either eating them or finding a recipe that doesn’t require many. Looks like we will be getting lots in the next few weeks! Hopefully enough for jam, because we are almost out.</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Fresh Strawberry Pancakes</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Homemade pancakes that are so fluffy and melt-in-your-mouth good! Fresh strawberries make them even better.</span></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1805 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1805" aria-label="Adjust recipe servings">2</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1805-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1805-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1805" data-servings="2"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">egg, beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">self-rising flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">buttermilk</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">*see notes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2-1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">fresh strawberries, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">melted butter or vegetable oil</span></li></ul></div></div>
<div id="recipe-1805-instructions" class="wprm-recipe-instructions-container wprm-recipe-1805-instructions-container wprm-block-text-normal" data-recipe="1805"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1805-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"> ;Add all ingredients except the strawberries and sugar to ;a medium-size mixing bowl. I usually beat the egg first and then add it in. Stir just until everything is combined. There will be lumps and that is good!</span></div></li><li id="wprm-recipe-1805-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Stir the sugar into the chopped strawberries and set aside.</span></div></li><li id="wprm-recipe-1805-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat griddle to ;a medium/high heat. If using a cast iron griddle or frying pan keep the heat as low as possible to prevent smoke.</span></div></li><li id="wprm-recipe-1805-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour 1/2 cupful of batter onto griddle/pan. Then sprinkle the chopped strawberries over the top of pancakes. When you see bubbles across the top and the edges start looking done flip and cook the ;other side. Usually cook time is 3-4 mins. on each side. But that depends on how high/low the heat is.</span></div></li><li id="wprm-recipe-1805-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove from griddle and keep in a warm oven until ready to serve.</span><div class="wprm-spacer"></div><span style="display: block;">Serve with butter and maple syrup or fresh fruit and yogurt!</span></div></li></ul></div></div>
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<div id="recipe-1805-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">**I use self-rising flour usually because it is easier and the pancakes always turn out so fluffy and thick. All-purpose flour can be substituted but add in 1/2 teaspoon baking soda and 1/2 teaspoon salt. If you are using whole milk instead of buttermilk use 2 teaspoons of baking powder instead of the baking soda!</span><div class="wprm-spacer"></div>
<span style="display: block;">**The buttermilk I use is from a local(ish) dairy and is so thick that it pretty much has to be scooped out with a spoon. That is why I use 1 whole cup. Usually, you would only need 1/2 cup with a thinner buttermilk or whole milk. Also, yogurt could be used in place of milk or buttermilk but, I use a whole cup of that also.</span></div></div>
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