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<figure class="wp-block-image"><img src="https://www.chipsandpepper.com/wp-content/uploads/2018/12/Ginger-Molasses-Cookies-683x1024.png" alt="Ginger Molasses Cookies" class="wp-image-2233" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/ginger-molasses-cookies/" data-jpibfi-post-title="Ginger Molasses Cookies" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2018/12/Ginger-Molasses-Cookies-683x1024.png"></figure>



<p>Ginger Molasses Cookies are another one of my favorite<a href="https://www.chipsandpepper.com/peanut-butter-fudge/"> Christmas sweets</a>! The exterior is crunchy from the coating of raw cane sugar that they are rolled in before baking. The interior is soft and chewy with the perfect balance of ginger and molasses.</p>



<figure class="wp-block-image"><img src="https://www.chipsandpepper.com/wp-content/uploads/2018/12/Ginger-Molasses-Cookies1-683x1024.jpg" alt="Ginger Molasses Cookies" class="wp-image-2232" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/ginger-molasses-cookies/" data-jpibfi-post-title="Ginger Molasses Cookies" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2018/12/Ginger-Molasses-Cookies1-683x1024.jpg"></figure>



<h2 class="wp-block-heading">Why I make Ginger Molasses Cookies</h2>



<ul class="wp-block-list"><li>Everything flavored with ginger reminds me of Christmas! Probably because of the traditional gingerbread men. </li><li>They make the house smell so amazing while baking.</li><li>Milk and beer pair well with these cookies. Great for kids and adults alike :)</li><li>They make the best ice cream sandwich in the world! But you Have to use butter pecan ice cream. For some reason, it is the perfect combo. I’m sure chocolate would be great too.</li></ul>



<h2 class="wp-block-heading">Cooki Making Tips</h2>



<ul class="wp-block-list"><li>Make the cookie dough one day ahead and refrigerate overnight.</li><li>Roll the dough into balls and coat with raw cane sugar before baking. The cookies are soft and chewy and the sugar gives them a nice crunchy contrast. The crunch lasts even 2-3 days after baking.</li><li>Don’t leave out the black pepper in this recipe. I know, black pepper in cookies sounds weird… The pepper adds a little warmth and depth of flavor to these ginger cookies in my opinion :)</li><li>Always, always use <a href="https://amzn.to/2LoYDIq">parchment paper </a>or some kind of baking mat when baking cookies. Greasing a pan or scraping cookies up just makes no sense to me!</li><li>Remove cookies from oven a smidge before they are actually done and you are less likely to have hard crispy cookies.</li></ul>



<p>Christmas is almost here… I am not wanting it to happen too fast. But, I think it will be nice to put all the decorations up! They are fun for a little bit but then, I’m just ready to clean up and start the new year :) </p>



<p>Happy Christmas and I just might have another cookie recipe up my sleeve before the big day!</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Ginger Molasses Cookies</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Ginger Molasses Cookies are soft and chewy with a hint of crunch from the raw sugar coating. They make the best ice cream sandwiches!</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">cookies, dessert, ginger</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2235 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="2235" aria-label="Adjust recipe servings">36</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-2235-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2235-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="2235" data-servings="36"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">unsalted butter, room temperature</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">dark brown sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">egg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">vanilla</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">molasses</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2 1/3</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">ground ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">nutmeg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">raw cane sugar</span></li></ul></div></div>
<div id="recipe-2235-instructions" class="wprm-recipe-instructions-container wprm-recipe-2235-instructions-container wprm-block-text-normal" data-recipe="2235"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-2235-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add butter and brown sugar to the bowl of a mixer.</span></div></li><li id="wprm-recipe-2235-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mix until completely combined. Add egg and continue to mix until mixture is light in color and fluffy.</span></div></li><li id="wprm-recipe-2235-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Whisk all dry ingredients together. Add all at once to butter mixture along with the molasses and vanilla.</span></div></li><li id="wprm-recipe-2235-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Stir just until everything is mixed together.</span></div></li><li id="wprm-recipe-2235-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour the dough into a bowl and cover tightly with a lid or plastic wrap.</span></div></li><li id="wprm-recipe-2235-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Chill in the refrigerator overnight.</span></div></li><li id="wprm-recipe-2235-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees. Line two baking pans with parchment paper.</span></div></li><li id="wprm-recipe-2235-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">The next day, remove dough from the refrigerator. Using a small cookie dough scoop make small balls by rolling in hands.</span></div></li><li id="wprm-recipe-2235-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Roll each ball in the raw cane sugar until completely covered.</span></div></li><li id="wprm-recipe-2235-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Space cookies 2-3 inches apart on the baking sheets. Bake for 8-10 minutes or until done. I usually remove them when I see small cracks forming across the top of each cookie.</span></div></li><li id="wprm-recipe-2235-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Allow to cool at least 5 minutes. Remove each cookie to a cooling rack. When completely cooled, store cookies in an airtight container for up to a week.</span></div></li></ul></div></div>
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