<body><input class="jpibfi" type="hidden"><p></p>Gingerbread Cake with sugary cranberries is just the thing for those holiday parties!!
<p><img class="aligncenter size-full wp-image-1458" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake5.jpg" alt="Gingerbread Cake + Sugared Cranberries - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/gingerbread-cake-sugared-cranberries/" data-jpibfi-post-title="Gingerbread Cake + Sugared Cranberries" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake5.jpg"></p>
<p><img class="aligncenter size-full wp-image-1457" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake9.jpg" alt="Gingerbread Cake + Sugared Cranberries - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/gingerbread-cake-sugared-cranberries/" data-jpibfi-post-title="Gingerbread Cake + Sugared Cranberries" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake9.jpg"></p>
<p><img class="aligncenter size-full wp-image-1455" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake4.jpg" alt="Gingerbread Cake + Sugared Cranberries - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/gingerbread-cake-sugared-cranberries/" data-jpibfi-post-title="Gingerbread Cake + Sugared Cranberries" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake4.jpg"></p>
<p><img class="aligncenter size-full wp-image-1454" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake2.jpg" alt="Gingerbread Cake + Sugared Cranberries - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/gingerbread-cake-sugared-cranberries/" data-jpibfi-post-title="Gingerbread Cake + Sugared Cranberries" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake2.jpg"></p>
<p><img class="aligncenter size-full wp-image-1456" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake8.jpg" alt="Gingerbread Cake + Sugared Cranberries - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/gingerbread-cake-sugared-cranberries/" data-jpibfi-post-title="Gingerbread Cake + Sugared Cranberries" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake8.jpg"></p>
<p><img class="aligncenter size-full wp-image-1453" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake.jpg" alt="Gingerbread Cake + Sugared Cranberries - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/gingerbread-cake-sugared-cranberries/" data-jpibfi-post-title="Gingerbread Cake + Sugared Cranberries" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/gingerbreadcake.jpg"></p>
<p>Christmas is almost here and that makes me want to cook all the holiday foods:)</p>
<p>I try to do a few new recipes and some favorites every year. I have always liked gingerbread but never made it or even really acknowledged that it existed until this year. So, to make a long story short- this recipe and all the other gingerbread recipes out there will be on my favorites list from now on:) :) So far I haven’t found a sauce, icing or drink that this cake didn’t go well with! And don’t forget the homemade whipped cream..OMG!</p>
<p>I hope everyones weekend is delicious and fun!:)</p>
<h2>My favorite Christmas recipes from the archives:</h2>
<p><a href="http://www.chipsandpepper.com/white-chocolatermint-cookies/">White Chocolate Chip Peppermint Cookies</a></p>
<p><a href="http://www.chipsandpepper.com/peppermint-bark-pretzels/"> Peppermint Bark + Pretzels</a></p>
<p> </p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Gingerbread Cake + Sugared Cranberries</h2>
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<div id="recipe-1460-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1460-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1460" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">white granulated sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">cloves</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">pure vanilla extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">dark molasses</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">hot water</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">around 100 degrees</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">fresh cranberries</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">light corn syrup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name"> white granulated sugar</span></li></ul></div></div>
<div id="recipe-1460-instructions" class="wprm-recipe-instructions-container wprm-recipe-1460-instructions-container wprm-block-text-normal" data-recipe="1460"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1460-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees. Butter and flour a 9 x 5 loaf pan or a small bundt pan.</span></div></li><li id="wprm-recipe-1460-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Cream butter and sugar until smooth and creamy. Add eggs one at a time. Mixing well after each.</span></div></li><li id="wprm-recipe-1460-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add all dry ingredients in batches with water and molasses. Mixing just until everything is incorporated. Be careful not to over mix.</span></div></li><li id="wprm-recipe-1460-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour into prepared pan and bake for 40-45 minutes. Test with cake tester for doneness. I use a convection oven. Other ovens may require more or less time.</span></div></li><li id="wprm-recipe-1460-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">For cranberries: mix corn syrup and water until dissolved. Soak cranberries in water for about 10-15 minutes. Put white sugar onto a plate and put drained cranberries onto plate with sugar and roll around until completely coated. Remove to parchment paper and allow to dry for at least 30 minutes to an hour.</span></div></li></ul></div></div>
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