Just stopping by to say Happy Valentine’s Day!
The recipe for the brownies can be found here.The buttercream recipe is below as a hand dandy printable.
Cherries and chocolate are a classic combo. We are just hinting at the cherry flavor here in the icing which is the way that I like it! This is still one of my favorite basic brownie recipes. I feel a little bad about the amount of butter in this one so, I may be testing a new recipe soon:) I will be sure to post if its a keeper!
I hope that everyone has a extra special love day!
Whipped Cherry Buttercream
Buttercream with just a hint of cherry flavor.
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Servings: 12
Ingredients
- 3 cups confectioners' sugar
- 1 cup butter softened
- 1 tsp vanilla
- 3-4 tbsp maraschino cherry juice
Instructions
- Cream butter and sugar with whisk attachment on stand mixer. Whisk for about 3-5 mins.
- Add vanilla and then the cherry juice 1 tbsp at a time until desired consistency is reached. Whisk for another 3-5 mins. Add more juice if icing is too thick.
- Frost one 9x9 brownie/cake or 12 cupcakes.
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