<body><input class="jpibfi" type="hidden"><p></p>Kale pesto is a fun way to get your daily dose of greens :)
<p><img class="aligncenter size-full wp-image-1544" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto3.jpg" alt="Kale Toasted Pecan Pesto" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/kale-toasted-pecan-pesto/" data-jpibfi-post-title="Kale Toasted Pecan Pesto" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto3.jpg"></p>
<p>Have you ever had a fridge full of veggies and not know what to do with them or how to cook/eat them?? Or not have the time or energy to find a recipe, prep the food, cook it etc.. Yep. That is me most of the time. So. It has been all about finding new and easy ways to make and eat all the veggies lately.</p>
<p><img class="aligncenter size-full wp-image-1546" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto.jpg" alt="Kale Toasted Pecan Pesto" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/kale-toasted-pecan-pesto/" data-jpibfi-post-title="Kale Toasted Pecan Pesto" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto.jpg"></p>
<p>Kale has never been at the top of my yummy list. Until I found this ^ kale that is grown hydroponically somewhere local and baby kale. They are both not bad to eat in smoothies, a stir fry, soup, made into a pesto..the list could go on I’m sure.</p>
<p><img class="aligncenter size-full wp-image-1543" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto1.jpg" alt="Kale Toasted Pecan Pesto" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/kale-toasted-pecan-pesto/" data-jpibfi-post-title="Kale Toasted Pecan Pesto" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto1.jpg"></p>
<p>I recently needed pesto for a recipe. I had absolutely no fresh basil and I don’t really like pine nuts so, all that came to mind was those giant tubs of pesto at sam’s club. Definitely wasn’t driving over there just for that and I’m sure their pesto has pine nuts?? So, I went shopping in my kitchen and came up with this^^^ Super healthy and worked great for my recipe! Kale pesto is in my life for good now!</p>
<p><img class="aligncenter size-full wp-image-1545" src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto2.jpg" alt="Kale Toasted Pecan Pesto" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/kale-toasted-pecan-pesto/" data-jpibfi-post-title="Kale Toasted Pecan Pesto" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/01/kaletoastedpecanpesto2.jpg"></p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Kale Toasted Pecan Pesto</h2>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1550 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1550" aria-label="Adjust recipe servings">2</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">cups</span></span></div>




<div id="recipe-1550-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1550-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1550" data-servings="2"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">kale</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">slightly packed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">parmesan cheese</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">freshly grated</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cloves</span>&#32;<span class="wprm-recipe-ingredient-name">garlic</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">lemon zest</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">lemon</span>&#32;<span class="wprm-recipe-ingredient-name">juiced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">olive oil</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">may need a little more if dry</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">sea salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">pinch</span>&#32;<span class="wprm-recipe-ingredient-name">red pepper flakes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">toasted pecans</span></li></ul></div></div>
<div id="recipe-1550-instructions" class="wprm-recipe-instructions-container wprm-recipe-1550-instructions-container wprm-block-text-normal" data-recipe="1550"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1550-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Clean kale and remove tough stems as needed.</span><div class="wprm-spacer"></div><span style="display: block;">Add pecans to small sauce pan on medium heat and stir around until lightly toasted.</span></div></li><li id="wprm-recipe-1550-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add all ingredients to blender. Blend on high speed until everything comes together. Adding more olive oil as needed.</span></div></li><li id="wprm-recipe-1550-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">The pesto should pour out easily but not run out like water!</span></div></li></ul></div></div>
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<h1>super easy recipe that would be yummy with my kale pesto:</h1>
<p><a href="http://www.chipsandpepper.com/?s=pesto">chicken pesto pasta salad</a></p>
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