<body><input class="jpibfi" type="hidden"><p></p>Lemon raspberry anything is fine with me…this muffin recipe is definitely a winner!
<p><img class="aligncenter size-full wp-image-1688" src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/lemonraspberrysurprisemuffins1.jpg" alt="Lemon Raspberry Surprise Muffins" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/lemon-raspberry-surprise-muffins/" data-jpibfi-post-title="Lemon Raspberry Surprise Muffins" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/lemonraspberrysurprisemuffins1.jpg"></p>
<h2 style="text-align: center;"><em>Vintage Kitchen Tips</em></h2>
<h4 style="text-align: center;">“When bread is baking, a small dish of water in the oven will help to keep the crust from getting too hard.”</h4>
<p style="text-align: center;">-author unknown</p>
<p><img class="aligncenter size-full wp-image-1691" src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/lemonraspberrysurprisemuffins02.jpg" alt="Lemon Raspberry Surprise Muffins" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/lemon-raspberry-surprise-muffins/" data-jpibfi-post-title="Lemon Raspberry Surprise Muffins" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/lemonraspberrysurprisemuffins02.jpg"></p>
<p>A muffin recipe for your Monday! Maybe it will remind us of a long weekend with all the time to bake all the things :)</p>
<p>Who is hating the time change? I feel like I got up at 3 am instead of 5! And apparently, we are in for a snowstorm today. I hope we get about 5 inches but that it doesn’t stick to the roads, ha!</p>
<p>I found a printout of about 500 kitchen/cooking tips in my grandmother’s cookbooks. They are obviously very old but many of them are still useful today. I decided to add one randomly to my recipe posts-check above!</p>
<h3>How To Make This Recipe:</h3>
<p>This recipe is really simple and most of the ingredients are staples that can be found in the pantry! I like to stir these up in a bowl by hand but if you would rather throw all the ingredients into your mixer bowl, just make sure to keep the speed low or use the stir option on kitchen aid mixers.</p>
<p>I use lemon extract if we are out of lemons and they are still just as yummy. Of course, I like to use fresh ingredients whenever possible.</p>
<p>The raspberry jam can be homemade in just a few minutes with berries and sweetener of choice or store bought is fine too. I used a jam with seeds but get/make seedless if you don’t love the seeds.</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Lemon Raspberry Surprise Muffins</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;"><i>Lemon muffins ;with the sweet-tart surprise of raspberry jam in the middle and finished with a sprinkle of powdered sugar.</i></span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Breakfast</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">40<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1695 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1695" aria-label="Adjust recipe servings">12</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1695-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1695-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1695" data-servings="12"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2 1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">lemon zest or 1 tsp lemon extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">whole milk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">unsalted butter, melted</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">egg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2-1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">seedless raspberry jam</span></li></ul></div></div>
<div id="recipe-1695-instructions" class="wprm-recipe-instructions-container wprm-recipe-1695-instructions-container wprm-block-text-normal" data-recipe="1695"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1695-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees. Butter and flour 12 regular muffin tins or 6 large muffin tins.</span></div></li><li id="wprm-recipe-1695-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Whisk together milk, butter, ;and egg.</span></div></li><li id="wprm-recipe-1695-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add dry ingredients and stir just until everything comes together.</span></div></li><li id="wprm-recipe-1695-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add 1/4 cup of batter to each muffin tin and then 1 tablespoon<a href="0px !important;"; />;" target="_blank"> </a><a href="0px !important;"; />;" target="_blank">raspberry jam.</a> Pour remaining batter over jam filling each tin 3/4 full.</span></div></li><li id="wprm-recipe-1695-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bake for 25-30 minutes. Remove from pan and cool slightly on wire racks.</span></div></li><li id="wprm-recipe-1695-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Sprinkle with powdered sugar and serve immediately.</span></div></li></ul></div></div>
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