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<p><em>A Lemon Strawberry Muffin recipe that is full of fresh strawberries with a hint of lemon. Perfect for Sunday Brunch!</em></p>


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<p>Sundays are always a good day to make muffins, pancakes, waffles, or <a href="http://www.chipsandpepper.com/blueberry-crisp/">whatever</a> you love but, never eat during the week. Well, at least that is one of my fav things to do as long as I can wear my pj’s the whole time:)</p>



<p>It’s strawberry season and this is one of my favorite recipes. Muffins + strawberries + lemon zest…mmmm yum!</p>


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				<h2 class="recipe-card-title">Lemon Strawberry Muffins</h2><span class="recipe-card-author">Recipe by Damaris</span><span class="recipe-card-course">Course: <mark>Muffins, Sunday Brunch</mark></span><span class="recipe-card-cuisine">Cuisine: <mark>American</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">12</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">5</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">20</p><span class="detail-item-unit">minutes</span></div></div></div></div></div><!-- /.recipe-card-header-wrap --><p class="recipe-card-summary no-print">Lemon Strawberry Muffins are perfect for breakfast or a springtime holiday brunch. They are flavorful with a hint of lemon and full of fresh strawberries.</p><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-6807e3dae3304" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup granulated sugar</span></p></li><li id="wpzoom-rcb-ingredient-item-6807e3dae331a" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup unsalted butter, room temperature</span></p></li><li id="wpzoom-rcb-ingredient-item-6807e3dae331b" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 large eggs</span></p></li><li id="wpzoom-rcb-ingredient-item-6807e3dae331c" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup sour cream</span></p></li><li id="wpzoom-rcb-ingredient-item-1745347770851499" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 teaspoon vanilla extract</span></p></li><li id="wpzoom-rcb-ingredient-item-1745347784468608" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tablespoon lemon zest</span></p></li><li id="wpzoom-rcb-ingredient-item-1745347802449713" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/4 cup fresh lemon juice</span></p></li><li id="wpzoom-rcb-ingredient-item-1745347818417818" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 cups all-purpose flour</span></p></li><li id="wpzoom-rcb-ingredient-item-17453478760711116" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 1/2 teaspoons baking powder</span></p></li><li id="wpzoom-rcb-ingredient-item-17453479054161297" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 teaspoon salt</span></p></li><li id="wpzoom-rcb-ingredient-item-1745347839276919" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 1/2 cups fresh strawberries, diced</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-6807e3dae331d" class="direction-step">Preheat oven to 350 degrees.</li><li id="wpzoom-rcb-direction-step-6807e3dae331e" class="direction-step">Line muffin pan with paper liners.</li><li id="wpzoom-rcb-direction-step-6807e3dae331f" class="direction-step">Cream sugar and butter in a large mixing bowl or with a electric mixer.</li><li id="wpzoom-rcb-direction-step-6807e3dae3320" class="direction-step">Add eggs, one at a time. Mix well after each.</li><li id="wpzoom-rcb-direction-step-17453480682912070" class="direction-step">Add sour cream, vanilla extract, lemon juice, and lemon zest.</li><li id="wpzoom-rcb-direction-step-17453481076582367" class="direction-step">Combine flour, baking powder, and salt. Add to the large mixing bowl and blend together.</li><li id="wpzoom-rcb-direction-step-17453481989783004" class="direction-step">Stir in the strawberries.</li><li id="wpzoom-rcb-direction-step-17453482184743109" class="direction-step">Spoon batter into the muffin tins. Fill 3/4 full.</li><li id="wpzoom-rcb-direction-step-17453482458253382" class="direction-step">Bake for 18 to 20 minutes until golden brown.</li></ul></div><script type="application/ld+json">{"@context":"https:\/\/schema.org","@type":"Recipe","name":"Lemon Strawberry Muffins","image":["https:\/\/www.chipsandpepper.com\/wp-content\/uploads\/2016\/05\/lemonstrawberry2-scaled.jpg","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2016\/05\/lemonstrawberry2-scaled.jpg?resize=500%2C500&ssl=1","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2016\/05\/lemonstrawberry2-scaled.jpg?resize=500%2C375&ssl=1","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2016\/05\/lemonstrawberry2-scaled.jpg?resize=480%2C270&ssl=1"],"description":"Lemon Strawberry Muffins are perfect for breakfast or a springtime holiday brunch. 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