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<p>Mini Sweet Potato Bundt cakes are a fun and delish fall dessert! The cake is flavored with ginger and cinnamon spices which pair so well with the sweet potato. Each bundt is topped with toasted pecans and then the best part is the homemade caramel sauce that is poured over it all!</p>



<figure class="wp-block-image"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt04-copy.jpg?fit=683%2C1024&;ssl=1" alt="Mini Sweet Potato Bundt with Caramel Pecan Sauce" class="wp-image-2822" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/mini-sweet-potato-bundt-with-caramel-pecan-sauce/" data-jpibfi-post-title="Mini Sweet Potato Bundt with Caramel Pecan Sauce" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt04-copy.jpg?fit=683%2C1024&;ssl=1"></figure>



<p>This recipe is from one of my many cookbooks: <a href="https://fave.co/2mQ1nXC">Southern Living Classic Southern Desserts.</a> I linked the cookbook here! This book has so many delicious recipes and I will be either cooking through the entire book or picking one randomly to make and share here on my site! Creating recipes is fun but, sometimes just picking up one of my cookbooks and making a recipe that I didn’t have to think and worry about is just what I need!</p>



<p>I changed the title to this recipe because the directions are written in my own words and a few minor changes were made. But the original can be found on page 83 of the cookbook that is linked above!</p>



<p>**this post may contain affiliate links</p>



<figure class="wp-block-image"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt03.jpg?fit=683%2C1024&;ssl=1" alt="Mini Sweet Potato Bundt with Caramel Pecan Sauce" class="wp-image-2823" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/mini-sweet-potato-bundt-with-caramel-pecan-sauce/" data-jpibfi-post-title="Mini Sweet Potato Bundt with Caramel Pecan Sauce" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt03.jpg?fit=683%2C1024&;ssl=1"></figure>



<h2 class="wp-block-heading">Tips For Making Mini Sweet Potato Bundt Cake</h2>



<ul class="wp-block-list"><li>Use sweet potato from a can for convenience or use 2 cups of cooked and mashed potatoes.</li><li>Toast the pecans for the topping! They taste a little bland if you don’t…</li><li>Store-bought caramel sauce can be used for this. I promise you the homemade sauce here only takes maybe 10 minutes and it requires no thermometers or anything complicated. You haven’t lived until you make and eat homemade caramel sauce :)</li><li>I let the mini bundt cakes cool on a wire rack and then set the rack into a baking pan to pour the caramel. And then remove with a small spatula to plates or a storage container.</li></ul>



<figure class="wp-block-image"><img src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt02.jpg?fit=683%2C1024&;ssl=1" alt="Caramel Pecan Sauce" class="wp-image-2824" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/mini-sweet-potato-bundt-with-caramel-pecan-sauce/" data-jpibfi-post-title="Mini Sweet Potato Bundt with Caramel Pecan Sauce" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt02.jpg?fit=683%2C1024&;ssl=1"></figure>



<figure class="wp-block-image"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt.jpg?fit=683%2C1024&;ssl=1" alt="Mini Sweet Potato Bundt with Caramel Pecan Sauce" class="wp-image-2825" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/mini-sweet-potato-bundt-with-caramel-pecan-sauce/" data-jpibfi-post-title="Mini Sweet Potato Bundt with Caramel Pecan Sauce" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2019/10/minisweetpotatobundt.jpg?fit=683%2C1024&;ssl=1"></figure>



<p>They remind me of a lava cake because when you cut into it the caramel runs out…yum! </p>



<p>xoxo</p>



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<h2 class="wprm-recipe-name wprm-block-text-bold">Mini Sweet Potato Bundt with Caramel Pecan Sauce</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Mini desserts are always better and these little sweet potato bundt cakes are no exception!</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">23<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2827 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="2827" aria-label="Adjust recipe servings">12</span></div>




<div id="recipe-2827-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2827-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="2827" data-servings="12"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">unsalted butter, softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">granulated sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">eggs, room temp.</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/4</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp. </span> <span class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp. </span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp.</span> <span class="wprm-recipe-ingredient-name">ground ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp.</span> <span class="wprm-recipe-ingredient-name">ground cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp. </span> <span class="wprm-recipe-ingredient-name">vanilla extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">15 oz. can</span> <span class="wprm-recipe-ingredient-name">sweet potatoes, drained</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/3</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">whole buttermilk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">chopped pecans</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">whole toasted pecans or as needed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">CARAMEL PECAN SAUCE</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">packed light brown sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">heavy cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp.</span> <span class="wprm-recipe-ingredient-name">instant coffee granules, optional</span></li></ul></div></div>
<div id="recipe-2827-instructions" class="wprm-recipe-instructions-container wprm-recipe-2827-instructions-container wprm-block-text-normal" data-recipe="2827"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-2827-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350°.</span></div></li><li id="wprm-recipe-2827-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Layer whole pecans in a baking pan and toast for 5-8 minutes. Set aside.</span></div></li><li id="wprm-recipe-2827-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the butter and sugar to a large mixer bowl. Beat until light and fluffy.</span></div></li><li id="wprm-recipe-2827-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add eggs one at a time. Mixing after each.</span></div></li><li id="wprm-recipe-2827-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Whisk together all dry ingredients and add to the mixer bowl.</span></div></li><li id="wprm-recipe-2827-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Go ahead and add the sweet potatoes, buttermilk, and vanilla to the dry ingredients and mix until the batter is smooth.</span></div></li><li id="wprm-recipe-2827-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Stir in the chopped pecans.</span></div></li><li id="wprm-recipe-2827-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Spray 12 bundt pans with cooking spray and fill about ⅔ full with batter.</span></div></li><li id="wprm-recipe-2827-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bake 10-15 minutes or until done.</span></div></li><li id="wprm-recipe-2827-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Allow the cakes to cool in the pan for at least 10 minutes. Remove and finish cooling on a wire rack.</span></div></li><li id="wprm-recipe-2827-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Set the wire rack into a baking pan and spoon the caramel pecan sauce over each one before serving.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Caramel Pecan Sauce</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-2827-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add all caramel ingredients to a heavy-bottomed saucepan. Allow butter to melt and sugar to dissolve and then bring to a boil. Stirring constantly.</span></div></li><li id="wprm-recipe-2827-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Boil for 1-2 minutes. Remove from heat and allow to cool. After the caramel sauce cools I add the toasted whole pecans directly to the sauce and then spoon over the bundt cakes.</span></div></li></ul></div></div>
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<div id="recipe-2827-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;"> A 9-inch bundt pan can be used instead of the minis.</span><div class="wprm-spacer"></div>
<span style="display: block;">For this recipe, I used the <a href="https://fave.co/2nLEtRD">non-stick mini fluted tube pan</a> from Wilton.</span><div class="wprm-spacer"></div>
<span style="display: block;">**this recipe contains affiliate links</span></div></div>
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