<body><input class="jpibfi" type="hidden"><p></p>Orange Glazed Roasted Carrots remind me of Spring and Easter :)
<p><img class="aligncenter size-full wp-image-1673" src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/orangeglazedroastedcarrots.jpg" alt="Orange Glazed Roasted Carrots" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/orange-glazed-roasted-carrots/" data-jpibfi-post-title="Orange Glazed Roasted Carrots" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/orangeglazedroastedcarrots.jpg"></p>
<p><img class="aligncenter size-full wp-image-1672" src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/orangeglazedroastedcarrots1.jpg" alt="Orange Glazed Roasted Carrots" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/orange-glazed-roasted-carrots/" data-jpibfi-post-title="Orange Glazed Roasted Carrots" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/03/orangeglazedroastedcarrots1.jpg"></p>
<p>This is one of those recipes that I love so much along with my grandma’s vintage serving dishes. Variations of this recipe have been passed along from mother to daughter for several generations now. Which makes the recipe as vintage as my dishes and that makes me smile :)</p>
<p>Carrots that are raw with basically no taste are fine with me but who knew those plain old carrots could be transformed into something amazing with so much flavor. Honey can be substituted for the <a href="https://www.amazon.com/gp/product/B0199CBJAY/ref=as_li_tl?ie=UTF8&;camp=1789&;creative=9325&;creativeASIN=B0199CBJAY&;linkCode=as2&;tag=chipsandpep04-20&;linkId=34a4f7ab5427c29ba3942deafdc92361">Smucker’s Natural Orange Marmalade Fruit Spread, 17.25 oz</a><img style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=chipsandpep04-20&;l=am2&;o=1&;a=B0199CBJAY" alt="" width="1" height="1" border="0" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/orange-glazed-roasted-carrots/" data-jpibfi-post-title="Orange Glazed Roasted Carrots" data-jpibfi-src="//ir-na.amazon-adsystem.com/e/ir?t=chipsandpep04-20&;l=am2&;o=1&;a=B0199CBJAY"> which is also so good.</p>
<p>It is almost Friday and I can’t wait to take my camera outside and find some early blooms :)</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Orange Glazed Roasted Carrots</h2>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1676-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1676-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1676" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4-5</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">peeled and sliced carrots</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">orange marmalade</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">orange juice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp </span>&#32;<span class="wprm-recipe-ingredient-name">dijon mustard</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp </span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6-7</span>&#32;<span class="wprm-recipe-ingredient-name">orange slices, optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2 </span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">sliced green onions</span></li></ul></div></div>
<div id="recipe-1676-instructions" class="wprm-recipe-instructions-container wprm-recipe-1676-instructions-container wprm-block-text-normal" data-recipe="1676"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1676-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees.</span></div></li><li id="wprm-recipe-1676-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Layer carrots into the ;bottom of baking dish.</span></div></li><li id="wprm-recipe-1676-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Combine all sauce ingredients in medium saucepan. Bring to a boil and remove from heat.</span></div></li><li id="wprm-recipe-1676-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour sauce over carrots and bake approximately 1 hour. Check for doneness and adjust cooking time if needed-all oven temps vary!</span></div></li><li id="wprm-recipe-1676-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">*I layer orange slices over the carrots while baking for extra flavor and they keep the carrots from drying out on top. This is optional or cover dish with aluminum foil.</span></div></li><li id="wprm-recipe-1676-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Sprinkle with sliced green onions to serve.</span></div></li></ul></div></div>
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