Orange Poppyseed Salad Dressing is perfect for those lovely winter salads that we all love… If you are going to eat a salad anyway- you might as well make a salad dressing that is really good. And they are so easy to make! I usually don’t go by a recipe but, for the sake of this post I measured everything out and taste tested ect.. No one could possibly not do this or mess it up. Buy a salad mix in a bag if you must but….just make the dressing! Bonus snack idea below:)
Orange Poppyseed Dressing snack idea:
Toast 1-2 slices of bread
Peel and mash one whole avocado
Add 3 tablespoons orange poppyseed salad dressing
Salt and pepper to taste.
Mix salad dressing with avocado. Spread onto toast and sprinkle with salt and pepper.
Enjoy:)
The awesome Cara Cara navel orange they are sweet and tangy at the same time. And that color!! Plain navel oranges would be perfect for this recipe. I just couldn’t resist using these while they are in season.
Take a moment to admire my authentic 1960’s juicer:) Thanks to my mom and grandma! I juiced 2 oranges to get close to 1/2 cup of juice.
I only used the dijon mustard for this orange poppyseed dressing. Of course, the course ground could be used also or in place of the dijon.
Orange Poppyseed Salad Dressing
Course: Salad DressingCuisine: AmericanDifficulty: Easy10
servings10
minutesIngredients
1/2 cup frozen orange juice
1/2 cup orange juice, no pulp
1/2 tablespoon poppy seeds
2 tablespoons dijon mustard
1/4 cup olive oil
Pinch of salt and black pepper
Directions
- Add all ingredients except the olive oil into a blender and blend until smooth.
- Gradually pour olive oil in while blending.
- Stir in the poppy seeds.
- Store tightly sealed for up to 5 days.
- At least 10 servings or more.
**Not a sponsored post.
Other Recipes That You May Enjoy:
Cheesy Tortellini Pasta Salad