<body><input class="jpibfi" type="hidden"><p></p>
<p>Peppermint Bark + Pretzels is more a idea instead of a recipe. Just one of my favorite things to make during the christmas holidays!</p>
<p><img class="aligncenter size-full wp-image-1047" src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark5.jpg" alt="Peppermint Bark + Pretzels" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-bark-pretzels/" data-jpibfi-post-title="Peppermint Bark + Pretzels" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark5.jpg"></p>
<p><img class="aligncenter size-full wp-image-1041" src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark1.jpg" alt="Peppermint Bark + Pretzels" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-bark-pretzels/" data-jpibfi-post-title="Peppermint Bark + Pretzels" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark1.jpg"></p>
<p><strong>Step 1:</strong></p>
<p>Melt good quality white chips. Dip pretzels with fork and shake excess quickly, move to wire cooling rack. Go ahead and sprinkle the peppermint bits before the coating sets up.</p>
<p><img class="aligncenter size-full wp-image-1040" src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark.jpg" alt="Peppermint Bark + Pretzels" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-bark-pretzels/" data-jpibfi-post-title="Peppermint Bark + Pretzels" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark.jpg"></p>
<p><strong>Step 2:</strong></p>
<p>Melt two packages of (again) good quality semi-sweet chocolate. While the chocolate is melting; line a jellyroll pan with parchment paper. Lightly butter the paper. Stir chocolate until smooth and pour onto parchment paper. Smooth out into the desired thickness. Drizzle the leftover melted white chips over the semi-sweet layer and lightly smooth out or drag toothpicks through to make a pretty design.</p>
<p><img class="aligncenter size-full wp-image-1039" src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark2.jpg" alt="Peppermint Bark + Pretzels" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-bark-pretzels/" data-jpibfi-post-title="Peppermint Bark + Pretzels" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark2.jpg"></p>
<p><strong>Step 3:</strong></p>
<p>Arrange dried pretzels over the chocolate layers before it sets up and, finally sprinkle with more peppermint bits!</p>
<p><img class="aligncenter size-full wp-image-1045" src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark4.jpg" alt="Peppermint Bark + Pretzels" width="1" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-bark-pretzels/" data-jpibfi-post-title="Peppermint Bark + Pretzels" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/12/peppretzelbark4.jpg"></p>
<p><strong>Step 4:</strong></p>
<p>Allow the chocolate to set. Freeze for about 20-30 minutes; break into pieces.</p>
<p>Christmas is almost here and for once I am mostly ready for it – woohoo!</p>
<p>Happy Monday!</p>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1155 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1155" aria-label="Adjust recipe servings">10</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1155-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1155-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1155" data-servings="10"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">good quality white baking chips</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">semi-sweet chocolate chips</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">small pretzels</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">peppermint bits</span></li></ul></div></div>
<div id="recipe-1155-instructions" class="wprm-recipe-instructions-container wprm-recipe-1155-instructions-container wprm-block-text-normal" data-recipe="1155"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1155-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Melt the white chips in a large cereal bowl in microwave for 1 min. &; 15 seconds. Time may vary for different microwaves.</div></li><li id="wprm-recipe-1155-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Using a fork, dip the pretzels into melted white chips.</div></li><li id="wprm-recipe-1155-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Shake excess from pretzels and lay on baking racks.</div></li><li id="wprm-recipe-1155-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Immediately sprinkle with peppermint bits.</div></li><li id="wprm-recipe-1155-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Allow to set completely.</div></li><li id="wprm-recipe-1155-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Line a jellyroll pan with parchment paper.</div></li><li id="wprm-recipe-1155-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Lightly butter the paper.</div></li><li id="wprm-recipe-1155-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Melt the semi-sweet chips in large bowl in the microwave for 1 min. &; 45 seconds or until melted*times may vary.</div></li><li id="wprm-recipe-1155-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour melted chocolate onto parchment paper.</div></li><li id="wprm-recipe-1155-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Spread to desired thickness.</div></li><li id="wprm-recipe-1155-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Drizzle remaining melted white chips over the chocolate layer and swirl slightly with spoon.</div></li><li id="wprm-recipe-1155-step-0-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Arrange pretzels over the chocolate layers while still warm.</div></li><li id="wprm-recipe-1155-step-0-12" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Sprinkle remaining peppermint bits over all.</div></li><li id="wprm-recipe-1155-step-0-13" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Allow to set.</div></li><li id="wprm-recipe-1155-step-0-14" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Freeze for 20-30 minutes.</div></li><li id="wprm-recipe-1155-step-0-15" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove from freezer and break into shards.</div></li></ul></div></div>
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<p>Another fun christmas cookie recipe:<a href="http://chipsandpepper.com" target="_blank">http://www.chipsandpepper.com/white-chocolatermint-cookies/</a></p>
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