<body><input class="jpibfi" type="hidden"><p></p>Peppermint Hot Chocolate is made with a mix of white chocolate and dark chocolate…So yummy!
<p><img class="aligncenter size-full wp-image-1432" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate11.jpg" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate11.jpg"></p>
<p><img class="aligncenter size-full wp-image-1433" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate12.jpg" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate12.jpg"></p>
<p>I used these <a href="https://www.ghirardelli.com/?gclid=EAIaIQobChMIhfXZ9v6i2AIVnoWzCh07IQcqEAAYASAAEgJP7fD_BwE&;gclsrc=aw.ds#ffzqZhMhpv7TPLjw.97">peppermint chocolate squares</a>. Plain chocolate could be substituted with around 3 tablespoons of finely chopped soft peppermint bits added.</p>
<p><img class="aligncenter size-full wp-image-1430" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate2.gif" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate2.gif"></p>
<p><img class="aligncenter size-full wp-image-1431" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate4.jpg" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate4.jpg"></p>
<p>Good quality heavy cream makes hot chocolate extra creamy…extra good!!</p>
<p><img class="aligncenter size-full wp-image-1434" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate5.jpg" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate5.jpg"></p>
<p><img class="aligncenter size-full wp-image-1436" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate7.jpg" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate7.jpg"></p>
<p>My 3 ounce taste test was too cute not to photograph.</p>
<p><img class="aligncenter size-full wp-image-1437" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate9.jpg" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate9.jpg"></p>
<p><img class="aligncenter size-full wp-image-1429" src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate10.jpg" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="800" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate10.jpg"></p>
<p>Christmas is almost here! Not sure that I am ready for it but, at least it feels appropriate now that it has snowed for 2 days straight!</p>
<p>My favorite cold weather drink is hot chocolate. All of the flavor combos are so fun! Peppermint is one of my favs and it is so perfect for Christmas.</p>
<p>This recipe is the smoothest, creamiest hot chocolate! It is a combo of white chocolate , dark chocolate, dutch process cocoa, pure vanilla extract, whole milk, heavy cream, and a tad of sugar. Served with whipped cream and a peppermint stick! The peppermint flavor is mild here, if bold is your thing then definitely go for it and add however much you need! Soft peppermint sticks are easy to crush in the food processor or in a ziplock bag and a rolling pin:)</p>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A truly decadent, smooth &; creamy hot chocolate. Perfect for ; movie nights around the Christmas tree.</span></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1444 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1444" aria-label="Adjust recipe servings">4</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1444-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1444-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1444" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-unit">squares</span>&#32;<span class="wprm-recipe-ingredient-name">dark/white chocolate peppermint bark </span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">ghirardelli</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">dutch process high fat cocoa</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp </span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">organic whole milk</span></li></ul></div></div>
<div id="recipe-1444-instructions" class="wprm-recipe-instructions-container wprm-recipe-1444-instructions-container wprm-block-text-normal" data-recipe="1444"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1444-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add all ingredients to medium size saucepan.</span></div></li><li id="wprm-recipe-1444-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat should be medium/low. Just enough to melt chocolate. *careful with the milk! Scorched milk is yuck...*</span></div></li><li id="wprm-recipe-1444-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Allow to come to a simmer whisking all the while! This should take 8-10 minutes.</span></div></li><li id="wprm-recipe-1444-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour liquid into a blender and pulse once or twice to make extra frothy. Please be careful while doing this because it is super hot! This step is optional or a immersion blender works great too.</span></div></li><li id="wprm-recipe-1444-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour into 4 mugs. Top with whipped cream and a peppermint stick. Sprinkle on extra cocoa and enjoy!</span></div></li></ul></div></div>
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<div id="recipe-1444-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">This recipe has a very mild peppermint flavor. Which is just the way I like it. If you need more just add 2-3 Tablespoons of crushed peppermint to ingredients in saucepan before heating.</span></div></div>
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<h2>A Favorite Recipe From Last Christmas:</h2>
<p><a href="http://www.chipsandpepper.com/pecan-cream-cheese-pound-cake/">Pecan Cream Cheese Pound Cake</a></p>
<p><img src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate.png" alt="Peppermint Hot Chocolate - chipsandpepper.com" width="735" height="1102" class="aligncenter size-full wp-image-1448" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/peppermint-hot-chocolate/" data-jpibfi-post-title="Peppermint Hot Chocolate" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2017/12/pepperminthotchocolate.png"></p>
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Peppermint Hot Chocolate
