<body><input class="jpibfi" type="hidden"><p></p>
<p><a href="http://www.chipsandpepper.com/wp-content/uploads/2015/09/pulledpork1.jpg"><img class="aligncenter size-full wp-image-560" src="http://www.chipsandpepper.com/wp-content/uploads/2015/09/pulledpork1.jpg" alt="Pulled Pork" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pulled-pork-tacos/" data-jpibfi-post-title="Pulled Pork Tacos" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2015/09/pulledpork1.jpg"></a></p>
<p>Sometimes pulled pork tacos are the only thing that will get you through that really loooong, tough week:)</p>
<p>Am I the only one that takes out stress on their kitchen??? If the result is THIS goodness, then I am grateful!</p>
<p>Just stuff one or two of these in your face and life is good again..</p>
<p><a href="http://www.chipsandpepper.com/wp-content/uploads/2015/09/porktacos2.jpg"><img class="aligncenter size-full wp-image-562" src="http://www.chipsandpepper.com/wp-content/uploads/2015/09/porktacos2.jpg" alt="Pork Tacos" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pulled-pork-tacos/" data-jpibfi-post-title="Pulled Pork Tacos" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2015/09/porktacos2.jpg"></a></p>
<p>These pulled pork tacos are colorful, spicy, crunchy, saucy handfuls of yummy!</p>
<p>Break out the crockpot already, fall is on it’s way. This just seems like the perfect time of year to make all the crockpot recipes:)</p>
<p>The pork part of the recipe can be done in the crockpot a day or so ahead if needed. Just mix in the enchilada sauce and pop into the oven while chopping the veggies and making the awesome avocado sauce.</p>
<p> </p>
<p><a href="http://www.chipsandpepper.com/wp-content/uploads/2015/09/porktacos3.jpg"><img class="aligncenter size-full wp-image-564" src="http://www.chipsandpepper.com/wp-content/uploads/2015/09/porktacos3.jpg" alt="Pork Tacos" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pulled-pork-tacos/" data-jpibfi-post-title="Pulled Pork Tacos" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2015/09/porktacos3.jpg"></a></p>
<p>I hope everyone has a wonderful weekend! I think I will go find a mountain to hike or at least a really steep hill:)<br> Cheers!!</p>
<p> <div id="recipe"></div><div id="wprm-recipe-container-1205" class="wprm-recipe-container" data-recipe-id="1205" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<h2 class="wprm-recipe-name wprm-block-text-bold">Pulled Pork Tacos</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal">**Part of pork roast could be used for another meal on another day or frozen for future taco meals.</div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1205-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1205-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1205" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">5</span>&#32;<span class="wprm-recipe-ingredient-unit">lb</span>&#32;<span class="wprm-recipe-ingredient-name">pork roast or loin</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cloves</span>&#32;<span class="wprm-recipe-ingredient-name">garlic</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, smashed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">natural sea salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">fresh cracked black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">chicken broth</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">small can red enchilada sauce</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, or homemade</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">corn or flour tortilla shells</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Radishes</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, sliced thinnly</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Jalapeño peppers</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, sliced with seeds and ribs removed for less heat</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Red onion</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">cilantro</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Avocado Cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">avocados</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">sour cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">Tablespoons</span>&#32;<span class="wprm-recipe-ingredient-name">whipping cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">natural sea salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">fresh cracked black pepper</span></li></ul></div></div>
<div id="recipe-1205-instructions" class="wprm-recipe-instructions-container wprm-recipe-1205-instructions-container wprm-block-text-normal" data-recipe="1205"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1205-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add the pork roast into a large crockpot with the next four ingredients.</div></li><li id="wprm-recipe-1205-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cook on low for 8 to 10 hours.</div></li><li id="wprm-recipe-1205-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove from crockpot and shred meat with two forks</div></li><li id="wprm-recipe-1205-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat oven to 350 degrees</div></li><li id="wprm-recipe-1205-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Put shredded meat into a medium oven safe casserole dish</div></li><li id="wprm-recipe-1205-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour enchilada sauce over shredded meat and put into oven for 25 to 30 minutes</div></li><li id="wprm-recipe-1205-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Wrap tortilla shells in foil and warm in oven for 5 minutes</div></li><li id="wprm-recipe-1205-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Chop and slice veggies for topping</div></li><li id="wprm-recipe-1205-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">For avocado cream put avocados, sour cream, whipping cream, and seasonings into blender</div></li><li id="wprm-recipe-1205-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Blend until completely smooth</div></li></ul></div></div>
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