<body><input class="jpibfi" type="hidden"><p></p>
<p><a href="http://www.chipsandpepper.com/wp-content/uploads/2015/10/pumpkin.jpg"><img class="aligncenter size-full wp-image-574" src="http://www.chipsandpepper.com/wp-content/uploads/2015/10/pumpkin.jpg" alt="pumpkin spice cupcakes" width="2000" height="3000" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pumpkin-spice-cupcakes-with-cinnamon-graham-icing/" data-jpibfi-post-title="Pumpkin Spice Cupcakes with Cinnamon Graham Icing" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2015/10/pumpkin.jpg"></a></p>
<p>It’s that time of year…give me all the pumpkin spice cupcakes and lattes:)<br> Has anyone else noticed that some of the oddest food items have been pumpkin spiced this year…some things should just Not, ya know?:) Just my opinion as usual…</p>
<p>Back to these pumpkin spice cupcakes, I love love them(although I am trying to resist eating them) hah!!<br> I am not a big fan of the really heavy spice level in some pumpkin cake recipes. I purposely made this with cinnamon, ginger, and pumpkin spices but, very lightly spiced. Of course this can be adjusted according to taste.</p>
<p>The icing has a surprise ingredient that makes it the perfect complement to the cake which is cinnamon graham cracker crumbs, yumm yummy!</p>
<p><a href="http://www.chipsandpepper.com/wp-content/uploads/2015/10/pumpkinbite.jpg"><img class="aligncenter size-full wp-image-576" src="http://www.chipsandpepper.com/wp-content/uploads/2015/10/pumpkinbite.jpg" alt="pumpkin spice cupcakes" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pumpkin-spice-cupcakes-with-cinnamon-graham-icing/" data-jpibfi-post-title="Pumpkin Spice Cupcakes with Cinnamon Graham Icing" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2015/10/pumpkinbite.jpg"></a></p>
<p><a href="http://www.chipsandpepper.com/wp-content/uploads/2015/10/single.jpg"><img class="aligncenter size-full wp-image-578" src="http://www.chipsandpepper.com/wp-content/uploads/2015/10/single.jpg" alt="pumpkin spice cupcakes" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pumpkin-spice-cupcakes-with-cinnamon-graham-icing/" data-jpibfi-post-title="Pumpkin Spice Cupcakes with Cinnamon Graham Icing" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2015/10/single.jpg"></a></p>
<p> <div id="recipe"></div><div id="wprm-recipe-container-1203" class="wprm-recipe-container" data-recipe-id="1203" data-servings="24"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<h2 class="wprm-recipe-name wprm-block-text-bold">Pumpkin Spiced Cupcakes with Graham Cream Cheese Icing</h2>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1203 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1203" aria-label="Adjust recipe servings">24</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1203-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1203-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1203" data-servings="24"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Cake:</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-name">large eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">can</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(15 ounces) pumpkin</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">21/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">self-rising flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">pumpkin pie spice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">buttermilk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Icing:</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">(8 ounces) package cream cheese, softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">confectioners' sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-name">sleeve cinnamon graham crackers</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, ground to crumbs</span></li></ul></div></div>
<div id="recipe-1203-instructions" class="wprm-recipe-instructions-container wprm-recipe-1203-instructions-container wprm-block-text-normal" data-recipe="1203"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1203-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat oven to 350 degrees.</div></li><li id="wprm-recipe-1203-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In large mixing bowl, cream softened butter and sugar until creamy and light.</div></li><li id="wprm-recipe-1203-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add eggs and mix together one at a time.</div></li><li id="wprm-recipe-1203-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add pumpkin and mix well.</div></li><li id="wprm-recipe-1203-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Fill paper lined muffin tins with 1/3 cup of batter.</div></li><li id="wprm-recipe-1203-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bake at 20-25 minutes or until done.</div></li><li id="wprm-recipe-1203-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cool and remove to wire racks to cool completely before icing.</div></li><li id="wprm-recipe-1203-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Frosting:</div></li><li id="wprm-recipe-1203-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Beat softened cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and graham cracker crumbs. Frost cupcakes</div></li></ul></div></div>
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