<body><input class="jpibfi" type="hidden">
<p><em>Pumpkin-Toffee Cream Pie is pumpkin pie at it’s best with a homemade all-butter pie crust. Along with a <g class="gr_ gr_13 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="13" data-gr-id="13">pumpkin</g> pudding that is topped with lightly sweetened whipped cream and a chocolate toffee candy finishes it!</em></p>



<figure class="wp-block-image"><img src="http://www.chipsandpepper.com/wp-content/uploads/2018/11/toffeepumpkincreampie1-1.jpg" alt="Pumpkin-Toffee Cream Pie" class="wp-image-2141" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pumpkin-toffee-cream-pie/" data-jpibfi-post-title="Pumpkin-Toffee Cream Pie" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/11/toffeepumpkincreampie1-1.jpg"></figure>



<p>I have not always been a fan of pumpkin anything until the pumpkin spice latte came along ð Of course I was hooked after that… now I have quite a few <a href="http://www.chipsandpepper.com/?s=pumpkin+cupcakes">pumpkin recipes</a> that are <g class="gr_ gr_4 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace gr-progress" id="4" data-gr-id="4">absolute</g>ly delish!!</p>



<figure class="wp-block-image"><img src="http://www.chipsandpepper.com/wp-content/uploads/2018/11/toffeepumpkincreampie2.jpeg" alt="Pumpkin-Toffee Cream Pie" class="wp-image-2142" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pumpkin-toffee-cream-pie/" data-jpibfi-post-title="Pumpkin-Toffee Cream Pie" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/11/toffeepumpkincreampie2.jpeg"></figure>



<h2 class="wp-block-heading">All – Butter Pie Crust Tips</h2>



<ul class="wp-block-list"><li>Use cold butter straight from the fridge and cut into small pieces. Or freeze the butter and grate instead of cutting.</li><li>Use flour from the freezer.</li><li>I put ice into a cup of water and measure from that.</li><li>Refrigerate the pie crust dough 15 minutes before rolling out.</li></ul>



<p>Super chilly is the way it should be! </p>



<p>I found the cute acorn pie crust cutters in Williams Sonoma awhile ago. I’m pretty sure that these are no longer available but hopefully, they will come out with an updated version soon!</p>



<figure class="wp-block-image"><img src="http://www.chipsandpepper.com/wp-content/uploads/2018/11/pumpkintoffeecreampie9.jpeg" alt="Pumpkin-Toffee Cream Pie" class="wp-image-2143" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/pumpkin-toffee-cream-pie/" data-jpibfi-post-title="Pumpkin-Toffee Cream Pie" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/11/pumpkintoffeecreampie9.jpeg"></figure>



<h3 class="wp-block-heading">How To Make Pumpkin-Toffee Cream Pie</h3>



<p>This recipe is made in three steps but, it can be partially done the day before. Make the pie crust, roll it into a ball and wrap with plastic wrap. Pop it into the fridge overnight if you need to. Get it out about 20 minutes before you plan to roll it out into a pie crust. Or, roll out the pie crust and bake. Cover and save until needed the next day! Also, the pumpkin cream can be made the day before. After it is done press plastic wrap onto the top of the pudding to prevent a “skin” from forming and allow to cool and then keep in the fridge overnight.</p>



<p>I like the pudding recipe for this pie because I can put everything in the pan and cook until done. Stir in the pumpkin and vanilla at the end and it’s done! It could not be any more simple than that! I also use a modified version of this recipe for plain vanilla or chocolate pudding.</p>



<p>The whipped cream is just heavy cream with a small amount of sugar and vanilla added. Using a standard Kitchen Aid mixer with the whisk attachment it takes about 3-4 minutes!</p>



<p>The chocolate toffee candy that I used for this recipe is so insanely good! Any toffee or chocolate candy can be used I’m sure but this <a href="https://www.ghirardelli.com/chocolate/all-chocolate/bars--1#facet:&;productBeginIndex:0&;facetLimit:&;orderBy:&;pageView:grid&;minPrice:&;maxPrice:&;pageSize:&;">Ghirardelli Intense Dark Toffee Interlude</a> is the best, I promise!! The pumpkin tastes better with a bit of the toffee candy for some reason. Similar to the way some foods taste better with a certain wine.</p>



<p>Enjoy!</p>


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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;"><i>Pumpkin-Toffee Cream Pie is a delicious combination of pumpkin, whipped cream, dark chocolate, and toffee. A must-make for Thanksgiving!</i></span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">dessert, pumpkin pie</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2146 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="2146" aria-label="Adjust recipe servings">8</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-2146-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2146-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="2146" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Pumpkin Pudding</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">cornstarch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/8</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">egg yolks, beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">milk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">pumpkin puree</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">vanilla</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">ground cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">allspice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Pie Crust</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all-purpose flour, cold</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2/3</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">butter, cold or frozen</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped or grated</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4-5</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">ice water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Whipped Topping</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">heavy cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">vanilla</span></li></ul></div></div>
<div id="recipe-2146-instructions" class="wprm-recipe-instructions-container wprm-recipe-2146-instructions-container wprm-block-text-normal" data-recipe="2146"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-2146-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a heavy-bottomed saucepan add the first 6 ingredients. Cook and stir over low to medium heat for 8-10 or until the pudding thickens and coats the back of a spoon.</span></div></li><li id="wprm-recipe-2146-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove from heat and stir in the pumpkin, butter, and spices. Allow to cool for a few minutes and press plastics wrap onto the top of the pudding to prevent a skin from forming. Cool completely.</span></div></li><li id="wprm-recipe-2146-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees.</span><div class="wprm-spacer"></div><span style="display: block;">While the pudding is cooling add the flour, salt, and butter into a mixer bowl. Add the chopped or grated butter and mix until the butter is in pea-sized pieces.</span></div></li><li id="wprm-recipe-2146-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the water 1 tablespoon at a time until the dough comes together.</span></div></li><li id="wprm-recipe-2146-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dust wax or parchment paper with flour and knead dough into a ball. Divide into two parts. Make one ball slightly larger than the other. Or two equal parts and use two standard pie plates. Wrap in plastic and refrigerate for at least 15 minutes.</span></div></li><li id="wprm-recipe-2146-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Roll the larger ball of dough into a circle until it will fit into a 10-inch deep dish pie plate. Crimp edges or roll out the smaller ball of dough and make acorn cutouts.</span></div></li><li id="wprm-recipe-2146-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Put parchment paper into the bottom of pie crust and add pie weights or dried beans. Bake for 10 minutes or until the crust is lightly brown.</span><div class="wprm-spacer"></div><span style="display: block;">Remove and cool completely. Pour the pumpkin pudding into the pie shell.</span></div></li><li id="wprm-recipe-2146-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In the bowl of a mixer using the whisk attachment whip the whipping cream, sugar, and vanilla until soft peaks form. Spread over the pie and top with chopped dark chocolate or toffee candy.</span></div></li></ul></div></div>
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<p>If you make my Pumpkin-Toffee Cream Pie recipe please tag me on <a href="https://www.instagram.com/chipsandpepper.blog">Instagram </a>or use the #chipsandpepper hashtag!</p>
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