<body><input class="jpibfi" type="hidden"><p></p>Skillet Breakfast Casserole is comfort food at its finest!
<p><img class="aligncenter size-full wp-image-1782" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/skilletbreakfastcasserole4.jpg" alt="Skillet Breakfast Casserole" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/skillet-breakfast-casserole/" data-jpibfi-post-title="Skillet Breakfast Casserole" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/skilletbreakfastcasserole4.jpg"></p>
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<p><img class="aligncenter size-full wp-image-1777" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/skilletbreakfastcasserole.jpg" alt="Skillet Breakfast Casserole" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/skillet-breakfast-casserole/" data-jpibfi-post-title="Skillet Breakfast Casserole" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/skilletbreakfastcasserole.jpg"></p>
<p>Sometimes carbs are necessary to get us through the day. This breakfast casserole definitely delivers there but, it also includes a couple spring veggies like roasted asparagus and leeks! Bacon is included which can be mixed into the dish prior to baking but I just sprinkled some turkey bacon on top. I prefer a hint of bacon flavor but of course, go crazy with it if that’s what makes you happy :)</p>
<p>So. This casserole would usually be made from some kind of day-old French bread. I, on the other hand, had to be different and use leftover yeast rolls and the flavor was so much better! Any homemade biscuits or rolls would work or if you have one of those trays of frozen yeast rolls bake them the day before and go for it! Finally, serve with a side of fruit and more bacon…</p>
<p>Happy Monday and don’t forget to add this recipe to your weekend menu!</p>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1783-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1783-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1783" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-unit">slices</span>&#32;<span class="wprm-recipe-ingredient-name">turkey bacon, cooked and chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">leeks, chopped and washed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cloves</span>&#32;<span class="wprm-recipe-ingredient-name">garlic, minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 </span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">asparagus, 3 in. pieces</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">you may need longer pieces if your skillet is larger.</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">8</span>&#32;<span class="wprm-recipe-ingredient-name">yeast rolls day-old, cut into cubes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-unit">large</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">whole milk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter, melted</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">thyme, dried or fresh &; chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp </span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4 </span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">parmesan cheese, grated</span></li></ul></div></div>
<div id="recipe-1783-instructions" class="wprm-recipe-instructions-container wprm-recipe-1783-instructions-container wprm-block-text-normal" data-recipe="1783"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1783-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Whisk eggs with milk and then add all remaining ingredients except asparagus into a large glass bowl.</span></div></li><li id="wprm-recipe-1783-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Cover bowl and refrigerate for 2 hours or overnight.</span></div></li><li id="wprm-recipe-1783-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Butter bottom and sides of medium to large cast iron skillet. Pour bread mixture into skillet and arrange asparagus around the top in a circle pattern and put into a preheated 350-degree oven. ; Cook for 25 minutes or until casserole is lightly brown and set.</span></div></li><li id="wprm-recipe-1783-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Garnish casserole with chopped bacon and shaved Parmesan cheese.</span></div></li></ul></div></div>
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