<div class="wpzoom-recipe-card-buttons"><a href="#wpzoom-recipe-card" rel="nofollow" class="wpzoom-recipe-snippet-button wp-block-wpzoom-recipe-card-block-jump-to-recipe "><svg width="16" height="16" viewBox="0 0 384 512" xmlns="http://www.w3.org/2000/svg"><path d="M374.6 310.6l-160 160C208.4 476.9 200.2 480 192 480s-16.38-3.125-22.62-9.375l-160-160c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0L160 370.8V64c0-17.69 14.33-31.1 31.1-31.1S224 46.31 224 64v306.8l105.4-105.4c12.5-12.5 32.75-12.5 45.25 0S387.1 298.1 374.6 310.6z"/></svg>Jump to Recipe</a><a href="#wpzoom-recipe-card" rel="nofollow" class="wpzoom-recipe-snippet-button wp-block-wpzoom-recipe-card-block-print-recipe" data-recipe-id="3527"><svg class="wpzoom-rcb-icon-print-link" width="32" height="32" viewBox="0 0 19 18" fill="none" xmlns="http://www.w3.org/2000/svg">
 <path d="M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 0.263604C14.4676 0.0948211 14.2387 0 14 0H5C4.76131 0 4.53239 0.0948211 4.3636 0.263604C4.19482 0.432387 4.1 0.661305 4.1 0.9V3.6H3.2C2.48392 3.6 1.79716 3.88446 1.29081 4.39081C0.784464 4.89716 0.5 5.58392 0.5 6.3V11.7C0.5 12.4161 0.784464 13.1028 1.29081 13.6092C1.79716 14.1155 2.48392 14.4 3.2 14.4H4.1V17.1C4.1 17.3387 4.19482 17.5676 4.3636 17.7364C4.53239 17.9052 4.76131 18 5 18H14C14.2387 18 14.4676 17.9052 14.6364 17.7364C14.8052 17.5676 14.9 17.3387 14.9 17.1V14.4H15.8C16.5161 14.4 17.2028 14.1155 17.7092 13.6092C18.2155 13.1028 18.5 12.4161 18.5 11.7V6.3C18.5 5.58392 18.2155 4.89716 17.7092 4.39081C17.2028 3.88446 16.5161 3.6 15.8 3.6ZM5.9 1.8H13.1V3.6H5.9V1.8ZM13.1 16.2H5.9V12.6H13.1V16.2ZM16.7 11.7C16.7 11.9387 16.6052 12.1676 16.4364 12.3364C16.2676 12.5052 16.0387 12.6 15.8 12.6H14.9V11.7C14.9 11.4613 14.8052 11.2324 14.6364 11.0636C14.4676 10.8948 14.2387 10.8 14 10.8H5C4.76131 10.8 4.53239 10.8948 4.3636 11.0636C4.19482 11.2324 4.1 11.4613 4.1 11.7V12.6H3.2C2.9613 12.6 2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z"></path>
 </svg> Print Recipe</a></div><body><input class="jpibfi" type="hidden">
<p>Cornbread is a popular staple around here. It goes with most meals and is one of those foods that “sticks to your ribs” as grandma used to say! This is not your typical classic recipe. It is full of Mexican inspired flavors from corn, red peppers, poblano peppers, and Monterey Jack cheese. And makes enough for a crowd.</p>



<figure class="wp-block-image size-full is-style-default"><a href="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1.jpg"><img src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1.jpg" alt="Cornbread in a cast iron skillet." class="wp-image-3528" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/skillet-mexican-cornbread/" data-jpibfi-post-title="Skillet Mexican Cornbread" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1.jpg"></a></figure>



<p>Cooking cornbread in a skillet is the best way in my opinion. The cast iron skillet’s amazing heat retention gives crispy edges and a soft, crumbly center. This recipe can be cooked in and 9 x 13 pan as well. The taste and texture just will not be exactly the same. Classic cast iron is preferable but, I use the nonstick coated pans occasionally.</p>



<figure class="wp-block-image size-full is-style-default"><a href="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread5.jpg"><img src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread5.jpg" alt="Pie-shaped wedge of cornbread in skillet" class="wp-image-3529" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/skillet-mexican-cornbread/" data-jpibfi-post-title="Skillet Mexican Cornbread" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread5.jpg"></a></figure>



<p>Skillet Mexican Cornbread is a great addition to our New Years dinner every year which includes my favorite <a href="https://www.chipsandpepper.com/collard-greens-stir-fry-bacon/" target="_blank" rel="noreferrer noopener">collard greens</a> and <a href="https://www.chipsandpepper.com/marinated-black-eyed-pea-salad/" target="_blank" rel="noreferrer noopener">black eyed pea salad.</a> Add this <a href="https://www.chipsandpepper.com/deviled-ham-salad-dip/" target="_blank" rel="noreferrer noopener">ham dip</a> for an appetizer and it’s a party… It is also really good with chicken tortilla soup or a hearty bowl of chili.</p>



<figure class="wp-block-image size-full"><a href="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread6.jpg"><img src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread6.jpg" alt="Mexican Skillet Cornbread" class="wp-image-3530" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/skillet-mexican-cornbread/" data-jpibfi-post-title="Skillet Mexican Cornbread" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread6.jpg"></a></figure>



<h2 class="wp-block-heading is-style-script-text" id="h-handy-tips">Handy Tips</h2>



<ul class="wp-block-list">
<li>I like Skillet Mexican Cornbread in particular because it makes a large amount that we can wrap up and freeze for later use.</li>



<li>If you don’t want obvious corn kernels in your bread, substitute a can of cream style corn instead. Add to that 1-2 tablespoons of chopped jalapeno pepper, green chiles, or poblano pepper. And a couple tablespoons of red bell peppers, chopped fine.</li>



<li>I use Monterey Jack cheese for this recipe. It melts right into the batter. I haven’t tried any other cheese but, feel free to experiment.</li>



<li>Don’t be alarmed because the cornbread batter is so thick, it’s perfectly fine.</li>



<li>Good quality butter(not the store brand ones) is always the best option for any recipe!</li>



<li>I really like to use coarse ground cornmeal and it is really hard to find locally for me. I linked an online source <a href="https://www.kroger.com/p/bob-s-red-mill-coarse-grind-cornmeal/0003997803306" target="_blank" rel="noreferrer noopener">here.</a></li>



<li>Chop leftover chilled cornbread into cubes and toast for croutons.</li>
</ul>


<div class="wp-block-image is-style-rectangular">
<figure class="aligncenter size-full"><img src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornmeal1.jpg" alt="Bag of cornmeal" class="wp-image-3531" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/skillet-mexican-cornbread/" data-jpibfi-post-title="Skillet Mexican Cornbread" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornmeal1.jpg"></figure>
</div>

<div class="wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-simple" id="wpzoom-recipe-card"><div class="recipe-card-header-wrap"><div class="recipe-card-image">
				<figure>
					<img width="530" height="530" src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=530%2C530&;ssl=1" class="wpzoom-recipe-card-image" alt="Skillet Mexican Cornbread" id="3536" srcset="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=150%2C150&;ssl=1 150w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=800%2C800&;ssl=1 800w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=600%2C600&;ssl=1 600w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=300%2C300&;ssl=1 300w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=530%2C530&;ssl=1 530w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=500%2C500&;ssl=1 500w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=75%2C75&;ssl=1 75w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=96%2C96&;ssl=1 96w, https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=84%2C84&;ssl=1 84w" sizes="(max-width: 530px) 100vw, 530px" data-hero-candidate="" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/skillet-mexican-cornbread/" data-jpibfi-post-title="Skillet Mexican Cornbread" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1.jpg?resize=530%2C530&;ssl=1">
					<figcaption>
						<div class="wpzoom-recipe-card-pinit">
	 <a class="btn-pinit-link no-print" target="_blank" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=https://www.chipsandpepper.com/skillet-mexican-cornbread/&;media=https://www.chipsandpepper.com/wp-content/uploads/2023/01/cornbread1-1-530x530.jpg&;description=Skillet%20Mexican%20Cornbread" data-pin-custom="true">
	 	<svg class="wpzoom-rcb-icon-pinit-link" enable-background="new 0 0 30 30" height="30px" id="Pinterest" version="1.1" viewbox="0 0 30 30" width="30px" xmlns="http://www.w3.org/2000/svg">
 	 	 <path class="wpzoom-rcb-pinit-icon" d="M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7 c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3 s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2 c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z"></path>
 	 	</svg>
	 	<span>Pin</span>
	 </a>
	 </div><div class="wpzoom-recipe-card-print-link">
	 <a class="btn-print-link no-print" href="#wpzoom-recipe-card" title="Print directions..." style="" data-servings-size="12" data-recipe-id="3527">
	 	<svg class="wpzoom-rcb-icon-print-link" viewbox="0 0 32 32" width="32" height="32" xmlns="http://www.w3.org/2000/svg">
 	 	 <g data-name="Layer 55" id="Layer_55">
 	 	 <path class="wpzoom-rcb-print-icon" d="M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z"></path>
 	 	 <path class="wpzoom-rcb-print-icon" d="M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z"></path>
 	 	 <path class="wpzoom-rcb-print-icon" d="M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z"></path>
 	 	 <rect class="wpzoom-rcb-print-icon" height="2" width="2" x="24" y="11"></rect>
 	 	 <rect class="wpzoom-rcb-print-icon" height="2" width="4" x="18" y="11"></rect>
 	 	 </g>
 	 	</svg>
	 <span>Print</span>
	 </a>
	 </div>
		 </figcaption>
				</figure>
			</div><div class="recipe-card-along-image">
			<div class="recipe-card-heading">
				<h2 class="recipe-card-title">Skillet Mexican Cornbread</h2><span class="recipe-card-author">Recipe by Damaris</span><span class="recipe-card-course">Course: <mark>Bread, Quick Bread</mark></span><span class="recipe-card-cuisine">Cuisine: <mark>Mexican</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">12</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">10</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">35</p><span class="detail-item-unit">minutes</span></div></div></div></div></div><!-- /.recipe-card-header-wrap --><p class="recipe-card-summary no-print">Skillet Mexican Cornbread recipe is enough for a crowd with crispy edges. The center is soft and crumbly and slightly sweet.</p><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-63bf1dda8b3e6" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 cups all-purpose flour</span></p></li><li id="wpzoom-rcb-ingredient-item-63bf1dda8b3e7" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup yellow cornbread, course ground preferable</span></p></li><li id="wpzoom-rcb-ingredient-item-63bf1dda8b402" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup granulated sugar</span></p></li><li id="wpzoom-rcb-ingredient-item-63bf1dda8b403" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tablespoons baking powder</span></p></li><li id="wpzoom-rcb-ingredient-item-1673472153414685" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 teaspoons salt</span></p></li><li id="wpzoom-rcb-ingredient-item-1673472167808762" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 cups whole buttermilk, room temperature</span></p></li><li id="wpzoom-rcb-ingredient-item-1673472184233931" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 large eggs, room temperature</span></p></li><li id="wpzoom-rcb-ingredient-item-16734721978891056" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 sticks unsalted butter, melted and cooled slightly</span></p></li><li id="wpzoom-rcb-ingredient-item-16734722192501269" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 cups Monterey Jack cheese, shredded</span></p></li><li id="wpzoom-rcb-ingredient-item-16734722439561454" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 can Southwestern Corn/Poblano Mix, I use Del Monte brand</span></p></li><li id="wpzoom-rcb-ingredient-item-16734723057031755" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 tablespoon fresh dill, for garnish(optional)</span></p></li><li id="wpzoom-rcb-ingredient-item-1673539010530687" class="ingredient-item"><span class="tick-circle" style=""></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1-2 tablespoons melted butter</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-63bf1dda8b405" class="direction-step">Preheat the oven to 350 degrees. Butter a 12-inch cast iron skillet.</li><li id="wpzoom-rcb-direction-step-63bf1dda8b406" class="direction-step">In a large bowl whisk the eggs together. Stir in the sugar, butter, and buttermilk.</li><li id="wpzoom-rcb-direction-step-63bf1dda8b409" class="direction-step">In a separate bowl mix the flour, cornmeal, baking powder, and salt together. Add the dry ingredients to the wet ingredients. Stir until just combined.</li><li id="wpzoom-rcb-direction-step-63bf1dda8b40a" class="direction-step">Add the corn and cheese and stir into the batter.</li><li id="wpzoom-rcb-direction-step-16734725182153964" class="direction-step">Pour batter into the prepared skillet and bake for 30-35 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Remove from the oven and brush the top with melted butter and sprinkle with the chopped fresh dill(optional).</li><li id="wpzoom-rcb-direction-step-16734725619984561" class="direction-step">Makes 12-14 servings.</li></ul></div><script type="application/ld+json">{"@context":"https:\/\/schema.org","@type":"Recipe","name":"Skillet Mexican Cornbread","image":["https:\/\/www.chipsandpepper.com\/wp-content\/uploads\/2023\/01\/cornbread1-1.jpg","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2023\/01\/cornbread1-1.jpg?resize=500%2C500&ssl=1","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2023\/01\/cornbread1-1.jpg?resize=500%2C375&ssl=1","https:\/\/i0.wp.com\/www.chipsandpepper.com\/wp-content\/uploads\/2023\/01\/cornbread1-1.jpg?resize=480%2C270&ssl=1"],"description":"Skillet Mexican Cornbread recipe is enough for a crowd with crispy edges. The center is soft and crumbly and slightly sweet.","keywords":"Dinner, Mexican Food, Bread","author":{"@type":"Person","name":"Damaris"},"datePublished":"2023-01-12T18:10:47-05:00","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","recipeCategory":["Bread","Quick Bread"],"recipeCuisine":["Mexican"],"recipeYield":["12","12 servings"],"nutrition":{"@type":"NutritionInformation"},"recipeIngredient":["3 cups all-purpose flour","1 cup yellow cornbread, course ground preferable","1\/2 cup granulated sugar","2 tablespoons baking powder","2 teaspoons salt","2 cups whole buttermilk, room temperature","3 large eggs, room temperature","2 sticks unsalted butter, melted and cooled slightly","2 cups Monterey Jack cheese, shredded","1 can Southwestern Corn\/Poblano Mix, I use Del Monte brand","1 tablespoon fresh dill, for garnish(optional)","1-2 tablespoons melted butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat the oven to 350 degrees. Butter a 12-inch cast iron skillet.","text":"Preheat the oven to 350 degrees. Butter a 12-inch cast iron skillet.","url":"https:\/\/www.chipsandpepper.com\/skillet-mexican-cornbread\/#wpzoom-rcb-direction-step-63bf1dda8b405","image":""},{"@type":"HowToStep","name":"In a large bowl whisk the eggs together. Stir in the sugar, butter, and buttermilk.","text":"In a large bowl whisk the eggs together. Stir in the sugar, butter, and buttermilk.","url":"https:\/\/www.chipsandpepper.com\/skillet-mexican-cornbread\/#wpzoom-rcb-direction-step-63bf1dda8b406","image":""},{"@type":"HowToStep","name":"In a separate bowl mix the flour, cornmeal, baking powder, and salt together. Add the dry ingredients to the wet ingredients. Stir until just combined.","text":"In a separate bowl mix the flour, cornmeal, baking powder, and salt together. Add the dry ingredients to the wet ingredients. Stir until just combined.","url":"https:\/\/www.chipsandpepper.com\/skillet-mexican-cornbread\/#wpzoom-rcb-direction-step-63bf1dda8b409","image":""},{"@type":"HowToStep","name":"Add the corn and cheese and stir into the batter.","text":"Add the corn and cheese and stir into the batter.","url":"https:\/\/www.chipsandpepper.com\/skillet-mexican-cornbread\/#wpzoom-rcb-direction-step-63bf1dda8b40a","image":""},{"@type":"HowToStep","name":"Pour batter into the prepared skillet and bake for 30-35 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Remove from the oven and brush the top with melted butter and sprinkle with the chopped fresh dill(optional).","text":"Pour batter into the prepared skillet and bake for 30-35 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Remove from the oven and brush the top with melted butter and sprinkle with the chopped fresh dill(optional).","url":"https:\/\/www.chipsandpepper.com\/skillet-mexican-cornbread\/#wpzoom-rcb-direction-step-16734725182153964","image":""},{"@type":"HowToStep","name":"Makes 12-14 servings.","text":"Makes 12-14 servings.","url":"https:\/\/www.chipsandpepper.com\/skillet-mexican-cornbread\/#wpzoom-rcb-direction-step-16734725619984561","image":""}]}</script></div></body>
Skillet Mexican Cornbread
