<body><input class="jpibfi" type="hidden"><p></p>Tex-Mex Chicken Salad Wraps were the most fun to make!
<p><img class="aligncenter size-full wp-image-1821" src="http://www.chipsandpepper.com/wp-content/uploads/2018/05/texmexchickensalad.jpg" alt="Tex-Mex Chicken Salad Wraps" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tex-mex-chicken-salad-wraps/" data-jpibfi-post-title="Tex-Mex Chicken Salad Wraps" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/05/texmexchickensalad.jpg"></p>
<p><img class="aligncenter size-full wp-image-1820" src="http://www.chipsandpepper.com/wp-content/uploads/2018/05/texmexchickensalad01.jpg" alt="Tex-Mex Chicken Salad Wraps" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tex-mex-chicken-salad-wraps/" data-jpibfi-post-title="Tex-Mex Chicken Salad Wraps" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/05/texmexchickensalad01.jpg"></p>
<p>I usually post Fun Friday Links on Fridays but decided to post this chicken salad recipe today because tomorrow is Cinco de Mayo! Any excuse to make and eat Mexican food :)</p>
<p>This chicken salad is not hard to make especially if you use a rotisserie chicken! Just shred the chicken, chop the veggies and blend the sauce and you are ready to eat! The <a href="https://www.amazon.com/gp/product/B00MGMGSSS/ref=as_li_tl?ie=UTF8&;camp=1789&;creative=9325&;creativeASIN=B00MGMGSSS&;linkCode=as2&;tag=chipsandpep04-20&;linkId=e0ea027ff8ccc4faa03c7a3362ef13e4">La Costena Chipotle Peppers</a> and chili powder really make this so good! I added a link to the exact chipotle peppers that I use.</p>
<p>Happy Cinco de Mayo! Enjoy the weekend :)</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Tex-Mex Chicken Salad Wraps</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A spicy blended dressing mixed with chicken, black beans, and peppers make this chicken salad extra special and fun for Cinco de Mayo!</span></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1825 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1825" aria-label="Adjust recipe servings">8</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1825-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1825-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1825" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">chopped, cooked chicken</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">black beans, cooked and drained</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup </span>&#32;<span class="wprm-recipe-ingredient-name">cilantro, minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">jalapeno pepper, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">red pepper, chopped</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">I usually only use 1/2 of the pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">celery, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">Monterey Jack cheese, shredded</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">flour tortillas</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">lettuce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">sliced tomatoes</span></li></ul></div></div>
<div id="recipe-1825-instructions" class="wprm-recipe-instructions-container wprm-recipe-1825-instructions-container wprm-block-text-normal" data-recipe="1825"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1825-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a large bowl mix all ingredients together. Set aside and make the dressing.</span></div></li><li id="wprm-recipe-1825-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">DRESSING:</span><div class="wprm-spacer"></div><span style="display: block;">1 avocado</span><div class="wprm-spacer"></div><span style="display: block;"><span style="font-family: inherit;font-weight: inherit">2 TBSP mayo</span></span><div class="wprm-spacer"></div><span style="display: block;">1 TBSP sour cream</span><div class="wprm-spacer"></div><span style="display: block;">1 lime juiced &; zested</span><div class="wprm-spacer"></div><span style="display: block;">1 Tsp honey</span><div class="wprm-spacer"></div><span style="display: block;">1-2 Tsp jarred Chipotle peppers</span><div class="wprm-spacer"></div><span style="display: block;">1 Tsp chili powder</span><div class="wprm-spacer"></div><span style="display: block;">salt &; pepper to taste</span></div></li><li id="wprm-recipe-1825-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Put all dressing ingredients in a blender and blend until smooth. Taste and adjust seasonings. Mix into chicken mixture.</span></div></li><li id="wprm-recipe-1825-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Cover and refrigerate until ready to eat. To serve, layer tortillas with lettuce, tomato, and chicken salad. Fold ends and roll to hold all ingredients inside. ;</span></div></li></ul></div></div>
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<div id="recipe-1825-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">***I didn't use the avocado in the dressing for this recipe post(I was out and the grocery store near us didn't have any that looked good) :( So, it can be made either way but I just increase the sour cream and mayo by a tablespoon or two to make up for the absence of the avocado.</span><div class="wprm-spacer"></div>
<span style="display: block;">*** A rotisserie chicken works really well for this recipe!</span></div></div>
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