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<p> Fried Chicken makes a delicious sandwich. Add a little homemade tomato jam and a drizzle of lemon mayo and you have an amazingly delicious sandwich. There is so much more flavor going on here with the parmesan cheese breaded chicken and the everything bagel seasoned hamburger buns that are toasted with butter and more parmesan cheese.</p>



<figure class="wp-block-image size-large"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/Tuscan.png?fit=683%2C1024&;ssl=1" alt="Tuscan Fried Chicken Sandwich" class="wp-image-3061" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tuscan-fried-chicken-sandwich/" data-jpibfi-post-title="Tuscan Fried Chicken Sandwich" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/Tuscan.png?fit=683%2C1024&;ssl=1"></figure>



<h2 class="wp-block-heading">How To Build Your Tuscan Fried Chicken Sandwich</h2>



<div class="wp-block-image"><figure class="aligncenter size-large"><img src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken.jpg?fit=683%2C1024&;ssl=1" alt="Tomato Jam" class="wp-image-3055" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tuscan-fried-chicken-sandwich/" data-jpibfi-post-title="Tuscan Fried Chicken Sandwich" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken.jpg?fit=683%2C1024&;ssl=1"></figure></div>



<p class="has-text-align-center">Melt 1 T. of butter in a skillet and sprinkle with grated Parmesan Cheese. Lay the hamburger buns in the skillet cut side down and toast until lightly browned. Spread the toasted bread with a generous amount of the homemade Tomato Jam…</p>



<figure class="wp-block-image size-large"><img src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken1.jpg?fit=683%2C1024&;ssl=1" alt="Fried Chicken Tenders" class="wp-image-3056" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tuscan-fried-chicken-sandwich/" data-jpibfi-post-title="Tuscan Fried Chicken Sandwich" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken1.jpg?fit=683%2C1024&;ssl=1"></figure>



<p class="has-text-align-center"> Place two chicken tenders or one breast onto the other side of the toasted bread…</p>



<figure class="wp-block-image size-large"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken2.jpg?fit=683%2C1024&;ssl=1" alt="Lemon Mayo" class="wp-image-3057" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tuscan-fried-chicken-sandwich/" data-jpibfi-post-title="Tuscan Fried Chicken Sandwich" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken2.jpg?fit=683%2C1024&;ssl=1"></figure>



<p class="has-text-align-center">Drizzle the chicken with the lemon mayo…</p>



<figure class="wp-block-image size-large"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken3.jpg?fit=683%2C1024&;ssl=1" alt="Tuscan Fried Chicken Sandwich" class="wp-image-3058" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tuscan-fried-chicken-sandwich/" data-jpibfi-post-title="Tuscan Fried Chicken Sandwich" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken3.jpg?fit=683%2C1024&;ssl=1"></figure>



<p class="has-text-align-center">Add one butter lettuce leaf and cover with the top of the hamburger bun that has the tomato jam on it. </p>



<figure class="wp-block-image size-large"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken5.jpg?fit=683%2C1024&;ssl=1" alt="Tuscan Fried Chicken Sandwich" class="wp-image-3059" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/tuscan-fried-chicken-sandwich/" data-jpibfi-post-title="Tuscan Fried Chicken Sandwich" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/tuscanchicken5.jpg?fit=683%2C1024&;ssl=1"></figure>



<p>Tuscan Fried Chicken Sandwich is definitely a contender for Superbowl Sunday! This sandwich can be served warm or cold. Either way, it is delish!</p>



<p>There are several fun ways to eat this recipe. One of them is to make a rice bowl and add the chicken, tomato jam, and drizzle all of it with the lemon mayo. Another way is to roll everything up into a tortilla shell. One more option is to chop the chicken and add to a tossed salad. This is my favorite I think! I have made this recipe twice recently and made extra chicken both times just so that I could have delicious food for the rest of the week for lunch! So much better than a peanut butter and jelly sandwich ð. It is so cool to make one recipe and have so many meal options for the next few days.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Tuscan Fried Chicken Sandwich</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A chicken sandwich recipe that is loaded with flavor from tomato jam, lemon mayo, and parmesan cheese.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Main Course</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Italian</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">chicken, sandwich</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3063 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="3063" aria-label="Adjust recipe servings">4</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-3063-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3063-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3063" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Lemon Mayo</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">Mayonnaise</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">fresh lemon juice</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Tomato Jam</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">small</span> <span class="wprm-recipe-ingredient-name">onion</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cloves</span> <span class="wprm-recipe-ingredient-name">garlic, minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name">red pepper flakes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">dry white wine or white cooking wine</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">15 oz.</span> <span class="wprm-recipe-ingredient-name">can fire-roasted tomatoes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">dried basil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">dried oregano</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Fried Chicken</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">seasoned salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">grated Parmesan cheese</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">vegetable oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-name">chicken tenders or 4 chicken breast</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">Everything Bagel Hamburger Buns or bread of choice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-name">butter lettuce leaves</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">grated parmesan cheese</span></li></ul></div></div>
<div id="recipe-3063-instructions" class="wprm-recipe-instructions-container wprm-recipe-3063-instructions-container wprm-block-text-normal" data-recipe="3063"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Lemon Mayo</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3063-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Whisk mayo and lemon juice together until blended well. It should be thin enough to drizzle. Set aside in the refrigerator until time to serve the sandwiches. The mayo can be made a day ahead.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Tomato Jam</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3063-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the olive oil and onions to a medium-sized saucepan over medium heat. Cook until the onions are translucent. This may take 8-10 minutes.</span></div></li><li id="wprm-recipe-3063-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the garlic and red pepper flakes to the onions and cook for about one minute.</span></div></li><li id="wprm-recipe-3063-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour the white wine into the onion mixture and cook until slightly reduced. Add the tomatoes, basil, and oregano and cook until thickened. Set aside and cool. This can be made one day ahead and kept in the refrigerator.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Fried Chicken</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3063-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mix the flour and seasoned salt together in a wide shallow bowl.</span></div></li><li id="wprm-recipe-3063-step-2-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a second wide shallow bowl beat 3 eggs and stir in the grated parmesan cheese.</span></div></li><li id="wprm-recipe-3063-step-2-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour the 1/2 cup of oil into a deep pot-I used a cast-iron stockpot. Heat the oil.</span></div></li><li id="wprm-recipe-3063-step-2-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">While the oil is heating coat the chicken in the egg and cheese mixture. Transfer to the flour and dredge until covered. Shake off the excess flour.</span></div></li><li id="wprm-recipe-3063-step-2-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">When the oil is hot enough add the chicken tenders and cook 4-5 minutes per side until they are cooked through and golden brown. Breasts should be cooked 7-8 minutes per side.</span></div></li><li id="wprm-recipe-3063-step-2-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Melt 1 tablespoon of butter in a skillet and sprinkle with grated parmesan cheese. Lay the two sides of the hamburger bun into the skillet cut side down and toast until golden brown.</span></div></li><li id="wprm-recipe-3063-step-2-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Spread the tomato jam onto one side of the bun. Lay two chicken tenders onto the other side of the bun and drizzle with the lemon mayo. Top with a lettuce leaf. Put the two sides together and enjoy!</span></div></li></ul></div></div>
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