<body><input class="jpibfi" type="hidden"><p></p>
<p><img class="aligncenter size-full wp-image-716" src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites6.jpg" alt="Valentines Day Brownie Bites" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/valentines-day-brownie-bites-with-sprinkles/" data-jpibfi-post-title="Valentines Day Brownie Bites With Sprinkles" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites6.jpg"></p>
<h2 style="text-align: center;">Kid friendly valentines day party recipe:)</h2>
<p><img class="aligncenter size-full wp-image-719" src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites1.jpg" alt="Valentines Day Brownie Bites" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/valentines-day-brownie-bites-with-sprinkles/" data-jpibfi-post-title="Valentines Day Brownie Bites With Sprinkles" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites1.jpg"></p>
<p><img class="aligncenter size-full wp-image-718" src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites2.jpg" alt="Valentines Day Brownie Bites" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/valentines-day-brownie-bites-with-sprinkles/" data-jpibfi-post-title="Valentines Day Brownie Bites With Sprinkles" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites2.jpg"></p>
<p><img class="aligncenter size-full wp-image-715" src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites7.jpg" alt="Valentines Day Brownie Bites" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/valentines-day-brownie-bites-with-sprinkles/" data-jpibfi-post-title="Valentines Day Brownie Bites With Sprinkles" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites7.jpg"></p>
<p><img class="aligncenter size-full wp-image-720" src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites4.jpg" alt="Valentines Day Brownie Bites" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/valentines-day-brownie-bites-with-sprinkles/" data-jpibfi-post-title="Valentines Day Brownie Bites With Sprinkles" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites4.jpg"></p>
<p><img class="aligncenter size-full wp-image-717" src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites5.jpg" alt="Valentines Day Brownie Bites" width="3456" height="5184" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/valentines-day-brownie-bites-with-sprinkles/" data-jpibfi-post-title="Valentines Day Brownie Bites With Sprinkles" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2016/01/browniebites5.jpg"></p>
<p>Valentines Day is always awesome;) I have always had a special love for <a href="http://www.ghirardelli.com">chocolate</a> so, that is really why I think Valentines Day is so great I’m sure!</p>
<p>I also love finding a really great “vintage” recipe. This brownie recipe shocked me a little with all the butter and sugar but.. those ladies knew what they were doing because these brownies are sooo good.. I changed the recipe slightly but, it is basically the same. Except that I decided to cut them out into heart shapes, and top them with dark chocolate ganache and sprinkles – Yumm!</p>
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<p> <div id="recipe"></div><div id="wprm-recipe-container-1185" class="wprm-recipe-container" data-recipe-id="1185" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<a href="https://www.chipsandpepper.com/wprm_print/valentines-day-brownie-bites" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="1185" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Valentines Day Brownie Bites</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal">This brownie recipe was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book, 1911.</div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1185-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1185-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1185" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">sticks salted butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">. unsweetened chocolate</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla bean paste or 1 1/2 teaspoon vanilla extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">self-rising flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Ganache:</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">heavy whipping cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">dark chocolate chips</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Sprinkles</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(opt)</span></li></ul></div></div>
<div id="recipe-1185-instructions" class="wprm-recipe-instructions-container wprm-recipe-1185-instructions-container wprm-block-text-normal" data-recipe="1185"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1185-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper.</div></li><li id="wprm-recipe-1185-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Melt butter and chocolate over low heat in a medium size saucepan until melted and smooth.</div></li><li id="wprm-recipe-1185-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove from heat and stir in sugar.</div></li><li id="wprm-recipe-1185-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add eggs, vanilla and flour to electric mixer bowl.</div></li><li id="wprm-recipe-1185-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour in chocolate mixture, mix just until everything is incorporated.</div></li><li id="wprm-recipe-1185-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour into prepared pan.</div></li><li id="wprm-recipe-1185-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bake for 30 to 35 minutes or until wooden pick comes out clean.</div></li><li id="wprm-recipe-1185-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cool for at least 30 minutes.</div></li><li id="wprm-recipe-1185-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove from pan by lifting parchment paper up.</div></li><li id="wprm-recipe-1185-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cut into heart shapes with a cookie cutter or cut into squares.</div></li><li id="wprm-recipe-1185-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Lay cut outs on wire cooling racks.</div></li><li id="wprm-recipe-1185-step-0-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Ganache:</div></li><li id="wprm-recipe-1185-step-0-12" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In small saucepan bring the whipping cream to a low boil.</div></li><li id="wprm-recipe-1185-step-0-13" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove from heat and stir in dark chocolate chips until completely melted and smooth.</div></li><li id="wprm-recipe-1185-step-0-14" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">I use a wire whisk to make sure everything is really smooth.</div></li><li id="wprm-recipe-1185-step-0-15" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Allow to cool for about 10 minutes.</div></li><li id="wprm-recipe-1185-step-0-16" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour over brownie bites that are on the wire racks.</div></li><li id="wprm-recipe-1185-step-0-17" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Decorate with sprinkles.</div></li></ul></div></div>
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