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<p><em><strong>Vanilla Cardamom Buttermilk Pound Cake</strong> is yet another pound cake :) What can I say? You can never have too many <a href="http://www.chipsandpepper.com/pecan-cream-cheese-pound-cake/">pound cake recipes</a>.</em></p>


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<figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake.jpg" alt="Vanilla Cardamom Buttermilk Pound Cake" class="wp-image-1992" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/vanilla-cardamom-buttermilk-pound-cake/" data-jpibfi-post-title="Vanilla Cardamom Buttermilk Pound Cake" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake.jpg"></figure>
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<div class="wp-block-image">
<figure class="aligncenter size-full"><img src="https://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake2.jpg" alt="Vanilla Cardamom Buttermilk Pound Cake" class="wp-image-1991" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/vanilla-cardamom-buttermilk-pound-cake/" data-jpibfi-post-title="Vanilla Cardamom Buttermilk Pound Cake" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake2.jpg"></figure>
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<div class="wp-block-image">
<figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake1.jpg" alt="Vanilla Cardamom Buttermilk Pound Cake" class="wp-image-1993" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/vanilla-cardamom-buttermilk-pound-cake/" data-jpibfi-post-title="Vanilla Cardamom Buttermilk Pound Cake" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake1.jpg"></figure>
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<figure class="aligncenter"><img src="http://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake4.jpg" alt="Vanilla Cardamom Buttermilk Pound Cake" class="wp-image-1994" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/vanilla-cardamom-buttermilk-pound-cake/" data-jpibfi-post-title="Vanilla Cardamom Buttermilk Pound Cake" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/08/vanillacardamombuttermilkpoundcake4.jpg"></figure>
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<p>Hey, Monday morning… I love a fresh start, a brand new to-do list, a new menu for the week, and so on. That is why I love Mondays because if I feel like I have completely failed at life on Friday then, I can just forget all that and start all over on Monday morning :) I mean I don’t know about everyone else but, I have to find ways to be and stay positive!</p>



<p>Speaking of positive things, let’s talk about this cake! Buttermilk, vanilla, cardamom, and all the other normal ingredients come together to make this cake delicious and I was determined to make a pound cake that would fit into <a href="https://www.amazon.com/Nordic-Ware-58677-Elegant-Goldfarben/dp/B06X6BFT4C/ref=sr_1_30?s=kitchen&;ie=UTF8&;qid=1535385250&;sr=1-30&;keywords=bundt+pan">this bundt pan</a> which is a little smaller than the typical bundt. Annd it fits perfectly! I have several of these 10-cup pans and got so tired of having two cups of batter left over when making a cake. So this recipe will solve that problem and it can be changed up with different flavors and add-ins!</p>



<p>Happy Monday!!</p>


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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">dessert, poundcake</span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2001 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="2001" aria-label="Adjust recipe servings">10</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-2001-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2001-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="2001" data-servings="10"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">sticks</span> <span class="wprm-recipe-ingredient-name">unsalted butter, softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">ground cardamom</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">pure vanilla extract or vanilla bean paste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">buttermilk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">powdered sugar for garnish</span></li></ul></div></div>
<div id="recipe-2001-instructions" class="wprm-recipe-instructions-container wprm-recipe-2001-instructions-container wprm-block-text-normal" data-recipe="2001"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-2001-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees. Butter and flour 10-inch bundt pan or spray with baking spray.</span></div></li><li id="wprm-recipe-2001-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Beat together sugar and butter in a mixer at medium speed until pale and fluffy, scraping down sides of bowl as needed. Reduce speed of the mixer to med/low and add eggs one at a time and beat well after each.</span></div></li><li id="wprm-recipe-2001-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Whisk together all dry ingredients except the baking soda. Stir the buttermilk and baking soda together. Add the dry and wet ingredients to the mixer bowl(alternating)ending with the dry. Mixing on low/stir speed just until blended. Stir in the vanilla extract.</span></div></li><li id="wprm-recipe-2001-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour into prepared pan. Tap pan on the counter to remove any air bubbles. Bake for about 1 hour or until a cake tester comes out clean.</span></div></li><li id="wprm-recipe-2001-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove from oven and allow the cake to cool in pan for about 1 hour. Invert onto a cooling rack and allow to cool at least 1 more hour. </span></div></li><li id="wprm-recipe-2001-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Sift powdered sugar over the cake when completely cooled.</span></div></li></ul></div></div>
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Vanilla Cardamom Buttermilk Pound Cake
