<body><input class="jpibfi" type="hidden"><p></p>Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream.
<p><img class="aligncenter size-full wp-image-1756" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/vanillacupcakespineapplefilling-2.jpg" alt="Vanilla Cupcakes With Pineapple Filling" width="794" height="1164" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/vanilla-cupcakes-pineapple-filling-whipped-buttercream/" data-jpibfi-post-title="Vanilla Cupcakes with Pineapple Filling and Whipped Buttercream" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/vanillacupcakespineapplefilling-2.jpg"></p>
<p><img class="aligncenter size-full wp-image-1758" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/vanillacupcakespineapplefilling04.jpg" alt="Vanilla Cupcakes With Pineapple Filling" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/vanilla-cupcakes-pineapple-filling-whipped-buttercream/" data-jpibfi-post-title="Vanilla Cupcakes with Pineapple Filling and Whipped Buttercream" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/vanillacupcakespineapplefilling04.jpg"></p>
<p><img class="aligncenter size-full wp-image-1757" src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/vanillacupcakespineapplefilling03.jpg" alt="Vanilla Cupcakes With Pineapple Filling" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/vanilla-cupcakes-pineapple-filling-whipped-buttercream/" data-jpibfi-post-title="Vanilla Cupcakes with Pineapple Filling and Whipped Buttercream" data-jpibfi-src="http://www.chipsandpepper.com/wp-content/uploads/2018/04/vanillacupcakespineapplefilling03.jpg"></p>
<p>Speaking of whipped buttercream… I have used this <a href="https://iambaker.net/whipped-vanilla-buttercream/">recipe</a> from I Am Baker several times and it never fails to turn out perfect! I used whipping cream instead of milk and let the butter whip on medium speed for 3 minutes and then bumping the speed up a little and whipping for about 5 minutes after adding the sugar and cream. This makes the frosting so smooth and easy to pipe without any danger of being too soft or melting :)</p>
<p>The cupcakes are made from one of my old vintage recipes. It is a basic cake mix that is so delicious and buttery. I am trying not to eat sweets very often and this cake is trying my resistance really hard right now.</p>
<p>The pineapple filling has only 1/4 cup of sugar because we like that little bit of tang to offset the sweetness in the icing. Of course feel free to go ahead and add at least 1/2 cup or whatever makes your heart sing…</p>
<p>Happy baking!</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Vanilla Cupcakes with Pineapple Filling and Whipped Buttercream</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A delicious vanilla cupcake filled with pineapple filling and topped with an impressive swirl of whipped buttercream.</span></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1762 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1762" aria-label="Adjust recipe servings">24</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1762-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1762-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1762" data-servings="24"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter, room temperature</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-name">eggs, room temperature</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">sifted cake flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">milk</span></li></ul></div></div>
<div id="recipe-1762-instructions" class="wprm-recipe-instructions-container wprm-recipe-1762-instructions-container wprm-block-text-normal" data-recipe="1762"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1762-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each is added.</span></div></li><li id="wprm-recipe-1762-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Sift all dry ingredients together and add alternately to cream mixture with milk and vanilla flavoring.</span></div></li><li id="wprm-recipe-1762-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Fill 24 paper-lined cupcake tins 3/4 full. Bake 25-30 minutes or until done when tested.</span></div></li><li id="wprm-recipe-1762-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">PINEAPPLE FILLING:</span><div class="wprm-spacer"></div><span style="display: block;">2 16 oz. cans crushed pineapple, 1/4 cup water, 1/4-1/2 cup sugar, 3 tablespoons cornstarch, 1/4 tsp. ginger.</span><div class="wprm-spacer"></div><span style="display: block;">Add all filling ingredients to heavy-bottomed saucepan. Bring to a simmer and cook for 10-12 minutes or until the liquid coats the back of a spoon. Remove from heat and allow to cool.</span></div></li><li id="wprm-recipe-1762-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Cut a small circle into the center of each cupcake and remove, making a hole in the center. Fill each with 1 tablespoon of pineapple filling. Frost as desired.</span></div></li></ul></div></div>
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<div id="recipe-1762-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">***Link to <a href="https://iambaker.net/whipped-vanilla-buttercream/">whipped buttercream recipe</a></span></div></div>
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