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<h2 class="wp-block-heading">Winter Salad and Citrus Vinaigrette is a good-for-you salad with in-season citrus fruit and a vinaigrette that can be made in five minutes!</h2>



<figure class="wp-block-image size-large"><img src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/Winter-Salad.png?fit=683%2C1024&;ssl=1" alt="Winter Salad and Citrus Vinaigrette" class="wp-image-3037" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/winter-salad-and-citrus-vinaigrette/" data-jpibfi-post-title="Winter Salad and Citrus Vinaigrette" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/Winter-Salad.png?fit=683%2C1024&;ssl=1"></figure>



<p>This winter salad is very simple to make and so customizable! Here we have butter lettuce, spinach spring mix, citrus fruits chopped up, cherry tomatoes, red onions(optional), slivered almonds, and pomegranate seeds. Anything goes here…such as kale, dried fruit, and any variety of nuts. The sky is the limit I’m sure! The star of this bowl of salad, in my opinion, is the amazing vinaigrette. </p>



<p>Who has picked up the Orange Muscat Champagne Vinegar at Trader Joes?? If you haven’t then you should! I do not know how long that they will have it available so, run and get it. That is exactly what we used in the vinaigrette for this salad and it is so so good! If you do not have a Trader Joes anywhere nearby then a white wine vinegar will do.</p>



<figure class="wp-block-image size-large"><img src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/wintersalad4.jpg?fit=683%2C1024&;ssl=1" alt="Citrus Vinaigrette" class="wp-image-3034" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/winter-salad-and-citrus-vinaigrette/" data-jpibfi-post-title="Winter Salad and Citrus Vinaigrette" data-jpibfi-src="https://i2.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/wintersalad4.jpg?fit=683%2C1024&;ssl=1"></figure>



<h2 class="wp-block-heading">Vinaigrette Ingredients</h2>



<p>Garlic: I used 2-3 cloves and minced as fine as possible. If the texture of the garlic(in a vinaigrette) bothers you then 1 teaspoon of garlic powder will do just fine.</p>



<p>Olive Oil: Gotta have that always and make sure that it is a good one. Nasty tasting olive oil will ruin anything that you use it in!</p>



<p>Orange Muscat Champagne Vinegar: This is so good! White wine vinegar can be substituted.</p>



<p>Lemon juice and zest: This adds a little punch of flavor.</p>



<p>Orange juice: Can’t have too much orange flavor here!</p>



<p>Honey: Optional but good.</p>



<figure class="wp-block-image size-large"><img src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/wintersalad.jpg?fit=683%2C1024&;ssl=1" alt="Winter Salad and Citrus Vinaigrette" class="wp-image-3031" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/winter-salad-and-citrus-vinaigrette/" data-jpibfi-post-title="Winter Salad and Citrus Vinaigrette" data-jpibfi-src="https://i0.wp.com/www.chipsandpepper.com/wp-content/uploads/2020/01/wintersalad.jpg?fit=683%2C1024&;ssl=1"></figure>



<p>I love a good side salad and this one does not disappoint! It goes really well with this <a href="https://www.chipsandpepper.com/best-marinated-chicken-thighs/">marinated chicken recipe </a>that I posted recently.</p>


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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3048 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="3048" aria-label="Adjust recipe servings">6</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-3048-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3048-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3048" data-servings="6"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Citrus Vinaigrette</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2-3</span> <span class="wprm-recipe-ingredient-name">garlic cloves, minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">Orange Muscat Champagne Vinegar or white wine vinegar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">fresh lemon juice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">fresh orange juice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">lemon zest</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">salt and pepper to taste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">honey(optional)</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Winter Salad</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">head</span> <span class="wprm-recipe-ingredient-name">butter lettuce, torn</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3-4</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">Spinach Spring Mix or any salad greens</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">oranges and grapefruit, peeled and sectioned</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">cherry tomatoes, halved</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">almonds, slivered</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">pomegranate seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">red onion, thinly sliced(optional)</span></li></ul></div></div>
<div id="recipe-3048-instructions" class="wprm-recipe-instructions-container wprm-recipe-3048-instructions-container wprm-block-text-normal" data-recipe="3048"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3048-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mix all vinaigrette ingredients and set aside. This can be made a day ahead.</span></div></li><li id="wprm-recipe-3048-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Layer salad ingredients in a large serving bowl starting with lettuce and greens and ending with almonds and pomegranate seeds.</span></div></li><li id="wprm-recipe-3048-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Just before serving pour about 1/4 cup of the vinaigrette over salad and toss to coat. Or serve on the side.</span></div></li><li id="wprm-recipe-3048-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Save remaining vinaigrette for up to 2 weeks in the refrigerator.</span></div></li></ul></div></div>
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