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Irish Potato Burrito
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
8
Author:
Damaris
Ingredients
4
cups
cooked potatoes
, cubed
1
small onion
, diced fine
8-10
bacon slices
, cooked and drained
2-3
avocado
2
cups
cherry tomatoes
, halved
2
cups
fresh spinach
olive oil
1/2
teaspoon
cumin
salt and pepper
, to taste
red pepper flakes
8-10
burrito shells
( I used spinach)
Instructions
Peel, cube and boil potatoes in salted water for about 10 minutes.
Drain and allow to cool completely. This works really well with leftover potatoes from the day before.
Drizzle about 3 tablespoons olive oil in large fry pan.
Add cubed potatoes, diced onion,salt if needed, cumin, and a sprinkle of red pepper flakes.
Cook on medium heat until potatoes are brown and crispy and onion is translucent.
Pour potatoes into large bowl.
Slice tomatoes in half and put into same pan that potatoes were in, add more olive oil as needed.
Cook on medium heat just until heated through and slightly charred.
Remove from heat.
Assemble burritos by layering potatoes, tomatoes, bacon, avocado slices, and spinach.
Roll and secure with picks if needed.