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Valentines Day Brownie Bites
This brownie recipe was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book, 1911.
Author:
Damaris
Ingredients
2
sticks salted butter
4
oz
. unsweetened chocolate
2
cups
sugar
2
eggs
, beaten
1
teaspoon
vanilla bean paste or 1 1/2 teaspoon vanilla extract
1
cup
self-rising flour
Ganache:
1
cup
heavy whipping cream
1
cup
dark chocolate chips
Sprinkles
(opt)
Instructions
Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper.
Melt butter and chocolate over low heat in a medium size saucepan until melted and smooth.
Remove from heat and stir in sugar.
Add eggs, vanilla and flour to electric mixer bowl.
Pour in chocolate mixture, mix just until everything is incorporated.
Pour into prepared pan.
Bake for 30 to 35 minutes or until wooden pick comes out clean.
Cool for at least 30 minutes.
Remove from pan by lifting parchment paper up.
Cut into heart shapes with a cookie cutter or cut into squares.
Lay cut outs on wire cooling racks.
Ganache:
In small saucepan bring the whipping cream to a low boil.
Remove from heat and stir in dark chocolate chips until completely melted and smooth.
I use a wire whisk to make sure everything is really smooth.
Allow to cool for about 10 minutes.
Pour over brownie bites that are on the wire racks.
Decorate with sprinkles.