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Thai Sweet Potato Soup
This is a super easy one-pot recipe that is so good for fall. The soup is full of flavor and there seem to be endless topping options!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Course
Cuisine:
Thai
Keyword:
dinner, soup
Servings:
8
Author:
Damaris
Ingredients
3
TBSP
olive oil
1
Red sweet pepper
, chopped
1
Large onion
, chopped
3
Cloves
garlic or 1/2 TBSP garlic powder
, minced
1
TBSP
ginger
, grated
1
Teaspoon
cinnamon
2
TBSP
light brown sugar
4-5
Small sweet potatoes
, peeled and cubed
4
Cups
vegetable broth
1 6
oz
. can tomato paste
1 14
oz
. coconut milk
2/3
Cup
peanut butter
Instructions
Heat olive oil in 7 quart Dutch oven over medium heat.
Add, onions, red peppers, garlic, ginger, cinnamon, and brown sugar to oil, cook 8 minutes or until onions are translucent.
Add broth, sweet potatoes, and tomato paste.
Cover pan and simmer 45 minutes on low to medium heat.
Stir in coconut milk, and peanut butter until smooth. Cook 5 minutes longer. Remove from heat and serve with optional toppings listed below.
Toppings
pb croutons
mango
cinnamon
unsweetened coconut flakes
cinnamon spice croutons
avocado
peanuts and red pepper flakes