1 cupasparagus, 3 in. piecesyou may need longer pieces if your skillet is larger.
8yeast rolls day-old, cut into cubes
6largeeggs
3cupswhole milk
1/4cupbutter, melted
1tbspthyme, dried or fresh & chopped
1tsp salt
1/4 tspblack pepper
1/2cupparmesan cheese, grated
Instructions
Whisk eggs with milk and then add all remaining ingredients except asparagus into a large glass bowl.
Cover bowl and refrigerate for 2 hours or overnight.
Butter bottom and sides of medium to large cast iron skillet. Pour bread mixture into skillet and arrange asparagus around the top in a circle pattern and put into a preheated 350-degree oven. Cook for 25 minutes or until casserole is lightly brown and set.
Garnish casserole with chopped bacon and shaved Parmesan cheese.