4burrito size flour tortillas, baked and cooleda link to the molds I use is above in the text
4bonelesschicken breast, grilled and sliced thin
4cupspinto beans, cooked and drained
3scallions, chopped
4 clovesgarlic
3tbspolive oil
1/2cupvegetable broth or water
1tspchili powder
1tspsalt
1/2tsppepper
3cupsbrown rice, cooked according to pkg directions
2cupsshaved lettuce, of your choice
2medtomatoes, chopped
1medred onion, diced
2cupsguacamole, store-bought or homemadeI added a link to my recipe above
2limes, zested and juiced
2cupssour cream
1/4tspgarlic powder
salt & pepper to taste
1/2cupchopped fresh cilantro or parsley
Instructions
Grill chicken breast, sliced thin and set aside. Or use rotisserie chicken, shred and toss with taco seasoning mix. Warm for a few minutes on the stovetop or oven.
To make the refried beans cook the scallions and whole garlic cloves with the olive oil over medium heat for about 5-8 minutes or until garlic is browned on all sides.
Add pinto beans to a blender along with the scallions, garlic, chili powder, and salt & pepper. Add vegetable broth or water and blend until smooth. Add broth or water as needed until desired consistency is reached. Pour into a bowl and set aside.
Make homemade guacamole or use store-bought. If you have neither chop up your avocados and add them to the salad.
To make the lime crema mix the sour cream with 2 tsp lime zest and the juice from both limes. Add in the garlic powder and salt & pepper and stir until thoroughly mixed.
Line up your 4 tortilla bowls and layer in the rice and refried beans. I then add chicken and a couple dollops of the lime crema and repeat the layers. Top off with tomatoes, red onion, guacamole and more crema!
Notes
***This recipe seems to have a lot of ingredients but, making your refried beans and crema from scratch ups the flavor so much! You just can't beat homemade :)Also, you will have leftover beans. I spread them out in a baking dish and top with cheese. Bake for about 15-20 until heated through and cheese is melted. This is great for another meal!