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Skinny Egg Salad
A low-calorie egg salad that is delicious and the perfect meal prep/lunch box recipe.
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Egg Salad
Servings:
10
Author:
Damaris
Ingredients
8
hard boiled eggs, chopped
1/2
cup
dill pickles, chopped fine
2
tbsp
red onion, chopped fine
1
cup
Dukes mayo
1
tsp
celery seeds
1
tsp
yellow mustard powder
1/2
tsp
garlic powder
1/4
tsp
salt & pepper
2
tbsp
yellow mustard
2
tbsp
fresh dill, minced
1/4
cup
fresh parsley, minced
Instructions
Mix all ingredients. Store in a tightly covered container in the refrigerator at least 2 hours or overnight before serving.
Serve on your choice of bread with baby arugula.